| Record ID | marc_nuls/NULS_PHC_180925.mrc:260990356:1640 |
| Source | marc_nuls |
| Download Link | /show-records/marc_nuls/NULS_PHC_180925.mrc:260990356:1640?format=raw |
LEADER: 01640cam 2200409 a 4500
001 9921152360001661
005 20150423133417.0
008 110228s2011 enka b 001 0 eng
010 $a 2011003697
016 7 $a015772452$2Uk
020 $a9781849713207 (hardback)
020 $a1849713200 (hardback)
020 $a9781849713214 (pbk.)
020 $a1849713219 (pbk.)
035 $a(CSdNU)u470115-01national_inst
035 $a(OCoLC)704907473
035 $a(OCoLC)704907473
035 $a(OCoLC)704907473
040 $aDLC$cDLC$dYDX$dYDXCP$dUKMGB$dCDX$dBWX$dPUL
042 $apcc
049 $aCNUM
050 00 $aHD9000.5$b.C258 2011
082 00 $a338.1/9$222
100 1 $aCarolan, Michael.
245 14 $aThe real cost of cheap food /$cMichael Carolan.
260 $aLondon ;$aNew York :$bEarthscan,$c2011.
300 $axvi, 272 p. :$bill ;$c24 cm.
504 $aIncludes bibliographical references and index.
505 0 $aIntroduction -- Cheap food, globalization and development -- Cheap food and conflict -- Cheap food, hunger and obesity -- Cheap meat -- Cheap food and the environment -- Cheap food ... but at what price? -- Cheap food, community and culture -- Cheap food: who wins? -- Making food affordable.
650 0 $aFood supply$xSocial aspects.
650 0 $aPublic health.
650 0 $aAgriculture$xCosts.
650 0 $aAgriculture$xEnvironmental aspects.
947 $fSOBM$hCIRCSTACKS$p$33.20$q1
949 $aHD9000.5 .C258 2011$i31786102550453
994 $a92$bCNU
999 $aHD 9000.5 .C258 2011$wLC$c1$i31786102550453$d12/25/2011$e1/3/2012 $lCIRCSTACKS$mNULS$n2$rY$sY$tBOOK$u12/12/2011