| Record ID | marc_nuls/NULS_PHC_180925.mrc:264349585:1440 |
| Source | marc_nuls |
| Download Link | /show-records/marc_nuls/NULS_PHC_180925.mrc:264349585:1440?format=raw |
LEADER: 01440cam 2200313 a 4500
001 9922493330001661
005 20150423144039.0
008 971216s1998 maua b 001 0 eng
010 $a 97052712
020 $a0674948602
035 $a(CSdNU)u70824-01national_inst
035 $a(OCoLC)38150283
035 $a(Sirsi) 01-AAH-5561
040 $aDLC$cDLC$dAGL
043 $an-us---
049 $aCNUM
050 00 $aGT2853.U5$bG33 1998
100 1 $aGabaccia, Donna R.,$d1949-
245 10 $aWe are what we eat :$bethnic food and the making of Americans / $cDonna R. Gabaccia ; [illustrations by Susan Keller].
260 $aCambridge, Mass. :$bHarvard University Press,$c1998.
300 $a278 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. [243]-267) and index.
505 0 $aColonial Creoles -- Immigration, isolation, and industry -- Ethnic entrepreneurs -- Crossing the boubdaries of taste -- Food fights and American values -- The big business of eating -- Of cookbooks and culinary roots -- Nouvelle Creole.
650 0 $aFood habits$zUnited States.
650 0 $aEthnic food industry$zUnited States.
650 0 $aEthnic attitudes$zUnited States.
651 0 $aUnited States$xSocial life and customs.
948 $a10/13/1999$b10/13/1999
999 $aGT 2853 U5 G33 1998$wLC$c1$i31786101070248$d10/10/2009$e9/27/2009 $f3/1/2004$g2$lCIRCSTACKS$mNULS$n1$rY$sY$tBOOK$u11/4/1998$o.STAFF. Pieces: 00001