MARC Record from marc_nuls

LEADER: 02209cam 22003494a 4500
001 9920702240001661
005 20180927133108.0
008 000928s2001 mau b 001 0 eng
010 $a 00048882
020 $a1558492852 (lib. cloth : alk. paper)
020 $a1558492860 (pbk. : alk. paper)
035 $a(CSdNU)u96396-01national_inst
035 $a(Sirsi) l00048882
035 $a(Sirsi) l00048882
035 $a(Sirsi) 01-AAM-1261
035 $a 00048882
040 $aDLC$cDLC$dDLC$dOrPss
042 $apcc
043 $an-us---
050 4 $aGT2853.U5$bP55 2001
245 00 $aPilaf, pozole, and pad thai :$bAmerican women and ethnic food /$cedited by Sherrie A. Inness.
260 $aAmherst :$bUniversity of Massachusetts,$cc2001.
300 $aix, 234 p. ;$c24 cm.
504 $aIncludes bibliographical references and index.
505 0 $aIntroduction: Eating Ethnic / Sherrie A. Inness -- Reflections on Family, Food, and Ethnicity -- Mac and Gravy / Paul Christensen -- Humble Pie / Cathie English -- Dalia Carmel: A Menu of Food Memories / Leanne Trapedo Sims -- Writing and Cooking, Cooking and Writing / Lynn Z. Bloom -- My Mother's Recipes: The Diary of a Swedish American Daughter and Mother / Linda Murray Berzok -- The Triumph of Fassoulia, or Aunt Elizabeth and the Beans / Arlene Voski Avakian -- Changing Relations to Ethnic Food -- Los Chilaquiles de mi 'ama: The Language of Everyday Cooking / Meredith E. Abarca -- "In the Kitchen Family Bread Is Always Rising!": Women's Culture and the Politics of Food / Benay Blend -- Chapulines, Mole, and Pozole: Mexican Cuisines and the Gringa Imagination / Doris Friedensohn -- Let's Cook Thai: Recipes for Colonialism / Lisa Heldke -- Gendered Feasts: A Feminist Reflects on Dining in New Orleans / Heather Schell.
650 0 $aFood habits$zUnited States.
650 0 $aEthnic food industry$zUnited States.
650 0 $aWomen$zUnited States$xSocial life and customs.
651 0 $aUnited States$xSocial life and customs.
700 1 $aInness, Sherrie A.
948 $a08/09/2001$b09/06/2001
999 $aGT 2853 U5 P55 2001$wLC$c1$i31786101469390$d3/1/2004$e7/24/2003$f3/1/2004$g2$lCIRCSTACKS$mNULS$n1$rY$sY$tBOOK$u9/6/2001