| Record ID | marc_nuls/NULS_PHC_180925.mrc:282570394:2538 |
| Source | marc_nuls |
| Download Link | /show-records/marc_nuls/NULS_PHC_180925.mrc:282570394:2538?format=raw |
LEADER: 02538cam 2200397 a 4500
001 9921146380001661
005 20150423133352.0
008 120928s2013 nyu b 001 0 eng
010 $a 2012033034
019 $a830536292
020 $a9781400069804 (hbk. : acid-free paper)
020 $a1400069807
035 $a(CSdNU)u520532-01national_inst
035 $a(OCoLC)795758158
035 $a(OCoLC)795758158
040 $aDLC$beng$cDLC$dIG#$dBTCTA$dBDX$dYDXCP$dOCLCO$dUPZ$dABG$dJQM$dMOF$dCDX $dYBM$dVET$dLMR$dIAD$dLF3
043 $an-us---
049 $aCNUM
050 00 $aRA784$b.M638 2013
082 00 $a613.2$223
096 $aQU 145$bM913s 2013
100 1 $aMoss, Michael,$d1955-
245 10 $aSalt, sugar, fat :$bhow the food giants hooked us /$cMichael Moss.
250 $a1st ed.
260 $aNew York :$bRandom House,$cc2013.
300 $axxx, 446 p. ;$c25 cm.
504 $aIncludes bibliographical references (p. [357]-422) and index.
505 0 $a"The company jewels" -- Sugar -- "Exploiting the biology of the child" -- "How do you get people to crave?" -- "Convenience with a Capital 'C'" -- "Is it cereal or candy?" -- "I want to see a lot of body bags" -- "A burst of fruity aroma" -- Fat -- "That gooey, sticky mouthfeel" -- "Liquid gold" -- "Lunchtime is all yours" -- "The message the government conveys" -- "No sugar, no fat, no sales" -- Salt -- "People love salt" -- "The same great salty taste your customers crave" -- "I feel so sorry for the public" -- "We're hooked on inexpensive food."
520 $aThe author explores his theory that the food industry's used three essential ingredients to control much of the world's diet. Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges. Features examples from some of the most recognizable and profitable companies and brands of the last half century, including Kraft, Coca-Cola, Lunchables, Kellogg, Frito-Lay, Nestle?, Oreos, Cargill, Capri Sun, and many more.
650 0 $aNutrition$xEconomic aspects$zUnited States.
650 0 $aFood habits$xEconomic aspects$zUnited States.
650 0 $aFood industry and trade$zUnited States.
947 $fSCIENCE$hCIRCSTACKS$p$24.08$q1
949 $aRA784 .M638 2013$i31786102868939
994 $a92$bCNU
999 $aRA 784 .M638 2013$wLC$c1$i31786102868939$lCIRCSTACKS$mNULS$rY$sY $tBOOK$u4/8/2013