| Record ID | marc_nuls/NULS_PHC_180925.mrc:288677605:1293 |
| Source | marc_nuls |
| Download Link | /show-records/marc_nuls/NULS_PHC_180925.mrc:288677605:1293?format=raw |
LEADER: 01293cam 2200337 i 4500
001 9920659030001661
005 20150423131019.0
008 800429s1980 nyu j b 001 0 eng
010 $a 80015928
020 $a0395291089
035 $a(CSdNU)u27923-01national_inst
035 $a(OCoLC)06331378
035 $a(Sirsi) 01-AAC-9261
040 $aDLC$cDLC$dm.c.
043 $an-us---
050 0 $aTX357$b.P47
100 1 $aPerl, Lila.
245 10 $aJunk food, fast food, health food :$bwhat America eats and why /$cby Lila Perl.
260 $aNew York :$bHoughton Mifflin/Clarion Books,$cc1980.
300 $ax, 182 p. ;$c24 cm.
500 $aIncludes index.
504 $aBibliography: p. 180.
520 $aExplores 20th-century American eating patterns and includes a selection of recipes reflecting contemporary tastes.
650 0 $aFood habits$zUnited States$xHistory$xJuvenile literature.
650 0 $aJunk food$xJuvenile literature.
650 0 $aCooking (Natural foods)$xJuvenile literature.
650 0 $aFood habits.
650 0 $aJunk food.
650 1 $aCooking (Natural foods)
948 $a10/13/1999$b10/13/1999
999 $aTX 357 P47$wLC$c1$i31786100112942$d9/4/2013$e8/18/2004$f4/9/2004$g1 $lCIRCSTACKS$mNULS$n10$q2$rY$sY$tBOOK$u3/31/1992$o.STAFF. Pieces: 00001