| Record ID | marc_nuls/NULS_PHC_180925.mrc:314169419:1459 |
| Source | marc_nuls |
| Download Link | /show-records/marc_nuls/NULS_PHC_180925.mrc:314169419:1459?format=raw |
LEADER: 01459cam 2200373 a 4500
001 9921901110001661
005 20150423141417.0
008 970709s1999 mnua c b 101 0 eng
010 $a 97028585
020 $a0822528320 (lib. bdg. : alk. paper)
035 $a(CSdNU)u84124-01national_inst
035 $a(OCoLC)37353776
035 $a(Sirsi) 01-AAJ-1440
040 $aDLC$cDLC
042 $alcac
050 00 $aSB324$b.H84 1999
100 1 $aHughes, Meredith Sayles.
245 10 $aCool as a cucumber, hot as a pepper :$bfruit vegetables /$cMeredith Sayles Hughes.
260 $aMinneapolis :$bLerner Publications,$cc1999.
300 $a88 p. :$bill. (some col.) ;$c24 cm.
490 1 $aPlants we eat
504 $aIncludes bibliographical references (p. 86) and index.
520 $aDiscusses the history and uses of plants that are normally thought of as vegetables but share some of the traits of fruits, such as tomatoes, avocados, squash, and peppers. Includes recipes.
650 0 $aVegetables$xJuvenile literature.
650 0 $aFruit$xJuvenile literature.
650 0 $aCooking (Vegetables)$xJuvenile literature.
650 1 $aVegetables.
650 1 $aFruit.
650 1 $aCookery$xVegetables.
650 1 $aCookery$xFruit.
800 1 $aHughes, Meredith Sayles.$tPlants we eat.
948 $a05/11/2000$b05/11/2000
994 $aZ0$bCNU
999 $aSB 324 H84 1999$wLC$c1$i31786101283379$lCIRCSTACKS$mNULS$rY$sY$tBOOK $u5/11/2000