MARC Record from marc_nuls

LEADER: 01608cam 2200325 a 4500
001 9920081190001661
005 20150423124335.0
008 100929s2012 cauab b 001 0 eng
010 $a 2010040860
020 $a9780321696588 (student edition)
020 $a0321696581 (student edition)
035 $a(CSdNU)u439551-01national_inst
035 $a(OCoLC)667873350
035 $a(OCoLC)667873350
040 $aDLC$cDLC$dYDX$dYDXCP
049 $aCNUM
050 00 $aRA784$b.B552 2012
082 00 $a613.2$222
100 1 $aBlake, Joan Salge.
245 10 $aNutrition and you /$cJoan Salge Blake.
250 $a2nd ed.
260 $aSan Francisco :$bPearson Benjamin Cummings,$cc2012.
300 $axxi, 613, [72] p. :$bill. (some col.), maps (some col.) ;$c28 cm.
504 $aIncludes bibliographical references and index.
505 0 $aWhat is nutrition? -- Tools for healthy eating -- The basics of digestion -- Carbohydrates: sugars, starches, and fiber -- Fats, oils, and other lipids -- Proteins and amino acids -- Vitamins -- Minerals and water -- Alcohol -- Weight management and energy balance -- Nutrition and fitness -- Consumerism: from farm to table -- Food safety and technology -- Hunger at home and abroad -- Life cycle nutrition: pregnancy through infancy -- Life cycle nutrition: toddlers through the later years.
650 0 $aNutrition$vTextbooks.
947 $fSHHS$hCIRCSTACKS$p$118.56$q1
949 $aRA784 .B552 2012$i31786102547673
994 $a92$bCNU
999 $aRA 784 .B552 2012$wLC$c1$i31786102547673$d9/20/2013$e9/4/2013 $lCIRCSTACKS$mNULS$n5$q1$rY$sY$tBOOK$u5/6/2011