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MARC Record from marc_nuls

Record ID marc_nuls/NULS_PHC_180925.mrc:339272985:2708
Source marc_nuls
Download Link /show-records/marc_nuls/NULS_PHC_180925.mrc:339272985:2708?format=raw

LEADER: 02708cam 2200421 a 4500
001 9922853900001661
005 20150423145549.0
008 110706s2012 mdua b 001 0 eng
010 $a 2011021306
019 $a815927551
020 $a9781421404363 (hardcover : alk. paper)
020 $a1421404362 (hardcover : alk. paper)
024 8 $a7265710
035 $a(CSdNU)u512225-01national_inst
035 $a(OCoLC)739913699
035 $a(OCoLC)739913699
040 $aDLC$beng$cDLC$dBTCTA$dYDXCP$dBWX$dORX$dCDX$dC#P$dVRC$dNLM$dYUS$dMOF $dBDX$dVET$dNSB$dGTA$dVP@$dNSB
042 $apcc
049 $aCNUM
050 00 $aBF233$b.H46 2012
060 00 $a2012 C-243
060 10 $aWL 702
060 4 $aWL 702$bH526t 2012
082 00 $a152.1$223
100 1 $aHenshaw, John M.
245 12 $aA tour of the senses :$bhow your brain interprets the world /$cJohn M. Henshaw.
260 $aBaltimore :$bJohns Hopkins University Press,$c2012.
300 $a272 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 255-263) and index.
505 0 $aStimulus. Electromagnetic stimuli -- Chemical stimuli -- Mechanical stimuli -- The science of sensation. -- Sensation. Vision -- The chemical senses -- The mechanical senses. -- Perception. Remembering the present -- Perception and culture -- Perception and education.
520 $aEver wonder why some people have difficulty recognizing faces or why food found delicious in one culture is reviled in another? The author ponders these and other surprising facts in this book. From when stimuli first excite our senses to the near-miraculous sense organs themselves to the mystery of how our brain interprets senses, he explains the complex phenomena of how we see, feel, taste, touch, and smell. He takes us through the history of sensory perception, dating back to Aristotle's classification of the five main senses, and helps us understand the science and technology behind sensory research today. Traveling beyond our human senses, he describes artificial sensing technologies and instruments, unusual sensory abilities of the animal kingdom, and techniques for improving, rehabilitating, and even replacing sense organs.
520 $aThis introduction to sensory science is a mix of research findings and real-world stories that helps us understand the complex processes that turn sensory stimuli into sophisticated brain responses.
650 0 $aSenses and sensation.
650 0 $aPerception.
947 $fSOC-SCI$hCIRCSTACKS$p$25.76$q1
949 $aBF233 .H46 2012$i31786102806244
994 $a92$bCNU
999 $aBF 233 .H46 2012$wLC$c1$i31786102806244$d5/17/2013$lCIRCSTACKS$mNULS $q1$rY$sY$tBOOK$u3/6/2013