| Record ID | marc_nuls/NULS_PHC_180925.mrc:39579206:1407 |
| Source | marc_nuls |
| Download Link | /show-records/marc_nuls/NULS_PHC_180925.mrc:39579206:1407?format=raw |
LEADER: 01407cam 2200409Ia 4500
001 9922794960001661
005 20150423145319.0
008 100825r20102010paua 001 0 eng d
010 $a 2010927134
019 $a606789617
020 $a9781594744952 :$c$24.95
020 $a1594744955
035 $a(CSdNU)u432379-01national_inst
035 $a(OCoLC)658061108
035 $a(OCoLC)658061108
035 $a(OCoLC)658061108
040 $aAMP$cAMP$dVP@$dORX$dDPL$dBTCTA$dYDXCP$dBKX$dABG
049 $aCNUM
050 14 $aTX809.M17$bH515 2010
082 04 $a641.8/22$222
100 1 $aHildebrand, Caz.
245 14 $aThe geometry of pasta /$cCaz Hildebrand & Jacob Kenedy.
246 1 $iTitle on dust jacket:$aPerfect shape + the perfect sauce = the geometry of pasta
260 $aPhiladelphia, PA :$bQuirk Books,$cc2010.
300 $a288 p. :$bill ;$c23 cm.
500 $aOriginally published: London : Boxtree, 2010.
500 $aIncludes index.
505 0 $aImportant notes -- Basics -- Pastas, A-Z -- Index of sauces.
650 0 $aCooking (Pasta)
650 0 $aSauces.
650 0 $aPasta products.
650 0 $aCooking, Italian.
655 0 $aCookbooks.
700 1 $aKenedy, Jacob.
949 $aTX809.M17 H515 2010$i31786102482368
994 $a92$bCNU
999 $aTX 809 .M17 H515 2010$wLC$c1$i31786102482368$d9/3/2013$e8/3/2013 $lCIRCSTACKS$mNULS$n3$rY$sY$tBOOK$u3/7/2011