| Record ID | marc_nuls/NULS_PHC_180925.mrc:40161511:1154 |
| Source | marc_nuls |
| Download Link | /show-records/marc_nuls/NULS_PHC_180925.mrc:40161511:1154?format=raw |
LEADER: 01154cas 2200313.a 4500
001 9922799690001661
005 20150423145331.0
008 090312c20099999enkuu s 0 a0eng d
020 $a9781842645390 (2nd ed.)
020 $a1842645390 (2nd ed.)
035 $a(CSdNU)u460182-01national_inst
035 $a(OCoLC)500617086
035 $a(OCoLC)500617086
040 $aUKMGB$beng$cUKMGB$dJNA$dOCLCQ$dCNU
049 $aCNUM
082 04 $a339.486413$222
090 $aHD9000.4$b.W566
245 00 $aWho eats what :$bidentifying international food consumption trends.
260 $aLondon :$bEuromonitor International,$c2009.
300 $av. ;$c30 cm.
362 1 $aBegan with 1st ed. (2009).
500 $a"Marketing handbook"--Spine.
588 $aDescription based on first issue; title from cover.
650 0 $aFood consumption$vStatistics$vPeriodicals.
650 0 $aConsumer behavior$vStatistics$vPeriodicals.
650 0 $aFood supply$vStatistics$vPeriodicals.
710 2 $aEuromonitor International.
994 $aC0$bCNU
999 $aHD 9000.4 .W566$v2ND ED.$wLC$c1$i31786102557953$d11/20/2012$lREFERENCE $mNULS$q1$rN$sY$tREF-BOOK$u8/1/2011