MARC Record from marc_nuls

LEADER: 02062pam 22003134a 4500
001 9920470700001661
005 20150423130203.0
008 991022s2000 nyua b 001 0 eng
010 $a 99056123
020 $a0415922275 (cloth)
035 $a(CSdNU)u92234-01national_inst
035 $a(Sirsi) l99056123
035 $a(Sirsi) l99056123
035 $a(Sirsi) 01-AAL-3303
035 $a 99056123
040 $aDLC$cDLC$dDLC$dOrPss
042 $apcc
050 00 $aTX 353$bC623 2000
100 1 $aCooper, Ann.
245 10 $aBitter harvest :$ba chef's perspective on the hidden dangers in the foods we eat and what you can do about it /$cAnn Cooper with Lisa M. Holmes.
260 $aNew York :$bRoutledge,$c2000.
300 $a278 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. [263]-266) and index.
505 0 $aA Brief History of Food and Agriculture in America -- The Evolution of the American Supermarket -- Cod: A Story of Unfathomable Human Carelessness -- Corn: An American Life -- Sustainability -- Chefs Collaborative 2000 -- Rhythms of Life for a Small-Scale Farmer, by Kris Holstrum -- Food Pyramids -- Share Our Strength -- Agribusiness: Controlling Our Food -- Biotechnology: Chefs Weigh In -- The Government: The Hand That Shapes and Molds Our Food -- Governmental Food Regulatory Agencies -- DDT: From Miracle Cure to Deadly Killer -- Lobbyist Spending 1997 -- USDA Foods Expected to be Available in School--Fiscal Year 2000 -- We Are What We Eat -- USDA Food Pyramid for Children -- Food Safety Tips -- The Most Common Food-borne Illnesses -- The Future -- Memories of a Community Supported Farmer, by Linda Halley, Harmony Valley Farm -- Produce Seasonality Chart -- The Making of L'Etoile's Cuisine, by Odessa Piper -- A Checklist for Making Your Vote Count.
650 0 $aFood.
650 0 $aFood supply.
700 1 $aHolmes, Lisa M.
948 $a04/25/2001$b05/16/2001
999 $aTX 353 C623 2000$wLC$c1$i31786101416029$d6/25/2005$e5/20/2005 $f4/9/2004$g1$lCIRCSTACKS$mNULS$n3$rY$sY$tBOOK$u5/16/2001