MARC Record from marc_nuls

LEADER: 10307pam 22003254a 4500
001 9921309190001661
005 20150423134136.0
008 031104s2004 flua 001 0 eng
010 $a 2003024261
020 $a0910627290 (alk. paper)
035 $a(CSdNU)u250717-01national_inst
035 $a(OCoLC)53375037
035 $a(OCoLC)53375037
040 $aDLC$cDLC$dOrPss
042 $apcc
049 $aCNUM
050 00 $aTX911.3.M27$bB7597 2004
082 00 $a647.95/068$222
100 1 $aBrown, Douglas Robert,$d1960-
245 14 $aThe encyclopedia of restaurant forms :$ba complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation /$cDouglas Robert Brown.
250 $a1st ed.
260 $aOcala, FL :$bAtlantic Pub. Group,$cc2004.
300 $a1 v. (various pagings) :$bill. ;$c29 cm. +$e1 CD-ROM (4 3/4 in.)
500 $aIncludes index.
505 0 $aFood Safety -- General Kitchen Sanitation Compliance Checklist -- General Food Safety & Sanitation Checklist -- Comprehensive Food Facility Compliance Checklist -- Comprehensive Sanitation Compliance Checklist -- Individual Sanitation Checklists -- Cold Food Production -- Vending Locations -- Vending/Catering Food Transport Vehicles -- Hot Food Production -- Line Serving Areas -- Line Service/Hot Foods -- Restrooms -- Dry Storage -- Dishroom/Pot & Pan Areas -- Refrigerator & Freezer Storage -- Garbage/Refuse Storage & Disposal Areas -- Cold Beverage Areas -- Salad Bar -- Employee Personal Hygiene -- Receiving -- Food Safety Temperatures -- Timed HACCP Checklist -- Receiving Checklist -- Kitchen Sanitation Schedule Daily Tasks -- HACCP Chart -- Weekly Thermometer Calibration Chart -- Hot/Cold Holding Chart -- CCP Decision Tree -- CCP Decision Tree Form -- CCP Decision Tree Table -- CCP Monitoring & Corrective Actions -- CCP Recordkeeping & Verification -- HACCP Plan Summary -- HACCP Monitoring -- Equipment Inspection Form -- Temperature/Food Safety Chart -- Cooking/Cooling Log -- Daily Equipment Cleaning Chart -- Weekly & Monthly Equipment Cleaning Chart -- Daily Facilities Cleaning Chart -- Weekly & Monthly Facilities Cleaning Chart -- Cooling Guidelines -- Cooling Procedures -- Food-borne Illness Complaint Form -- Allergen-Control Program Worksheet -- Daily Sanitation Inspection Form -- Safety Policy -- Food Safety Posters (16) -- Kitchen Management -- Metric Equivalents -- Weights & Measures -- Ingredient Substitutions -- Tablespoons Per Ounce -- Standard Portion Sizes -- Kitchen Employee Training Schedule -- Standard Recipe Card -- Cooking Yield Chart -- Storage Life of Meat Products -- Cooking Temperature Guide -- Meat Count Form -- Thaw Pull Chart -- Prep Chart -- Prep Sheet -- Prep Sheet II -- Product Mix Tracking -- Waste Report -- Spoilage Report -- Weekly Food Mishap Form -- Cost of Food Consumed -- Attainable Food Cost -- Food Cost Report -- Department Food Cost Report -- Food Cost Calculator -- Product Request Log -- Product Specification -- Event Food Production & Portion Control Form -- Daily Production Report -- Portion Control Chart -- Food Production Chart -- Transfer Form -- Cooked Yield Test Form -- Buffet or Salad Bar Usage Form -- Bid Sheet -- Storeroom Requisition -- Butcher's Yield Test Results -- Dishroom Equipment Layout -- Detailed Layout of Kitchen Equipment -- Comprehensive Food Costing System -- Sequence of Events -- Perpetual Inventory Form -- Sign Out Sheet -- Preparation Form -- Minimum Amount Needed Form -- Yield Sheet -- Cashier's Report Form -- Ticket Issuance Form -- Cook's Report -- Ticket Itemization Form -- Want Sheet -- Kitchen Personnel & Job Descriptions -- Bar & Beverage Management -- Layout of a Typical Bar -- Liquid Measure Conversion Chart & Bar Supplies -- Beverage-Specific Garnishes & Drink Recipe Card -- Bar Abbreviations -- Wine Definitions & Stocking Guidelines -- Wine Pronunciation & Food Accompaniment -- Proper Wine Opening -- Alcohol Awareness -- Blood Alcohol Content Chart -- Alcohol's Effect on Driving Skills -- Employee Alcohol Policy Notification Agreement -- Service Refusal Form -- Pregnancy & Alcohol Warning Sign -- Liquor Requisition -- Beverage Requisition Form -- Beverage Perpetual Inventory -- Bar Inventory & Requisition -- Wine Cellar Issue -- Wine Cellar Bin Card -- Bottled Beer Count Form -- Bartender's Report -- Liquor Order Form -- Liquor/Wine Inventory Form -- Inventory Form -- Liquor Used & Restocked Form -- Bar & Inventory Control Report -- Liquor Storeroom Inventory Report -- Beverage Consumption Report -- Liquor Waste Tracking Sheet -- Drink Spill Sheet -- Cost of Beverage Consumed -- Beverage Cost Estimate -- Beverage Cost Report -- Beverage Cost Report II -- Cost Per Ounce--750ML -- Cost Per Ounce--Liters -- Pour Cost Chart -- General Management -- Daily Planner -- To-Do List -- Monthly Calendar -- Action Plan Worksheet -- Emergency Contacts -- Memos -- Purveyor Order Schedule -- Purveyor Information -- Hourly Reservations -- Table Count -- Guest Waiting List -- Daily Incident Log -- Detailed Incident Report -- Customer Comment Form -- Customer Satisfaction Survey -- Restaurant Shopper's Report -- Check-Out Form -- Manager's Meeting Organization Form -- Robbery Description Facial Form -- Robbery Description Physical Characteristics Form -- Pest Fumigation Sign -- Kitchen Safety Inspection Form -- Dining Room Safety Inspection Form -- Worksheet for Your Target Market -- Restroom Checklist -- Menu Management -- Standardized Recipe -- Standardized Recipe Cost Sheet -- Recipe Costing Form -- Recipe Cost Chart -- Yield Testing Form -- Plate Cost Chart -- Menu Item Tally Form -- Menu Item Sales Percentage -- Food Production Sheet -- Menu Item Sales Forecast -- Menu Analysis Form -- Menu Item Weekly Sales History -- Sales History Daily Guests -- Food Sales Recap Report -- Menu Design & Menu Templates (26) -- Employee Training -- Rules to Live By -- Server Checklist -- 15-Step Opening Guidelines -- Reservation Procedures -- Food Server Training Checklist -- Kitchen Training Checklist -- Alcohol Service Training -- Class Evaluation Form -- Employee Quiz -- Employee Training Record -- Sample Time Log -- Service Walk-Through Audit -- Food Walk-Through Audit -- Service Speed Audit -- International Protocol -- Employee Performance Evaluation Form -- Human Resource Management -- Employment Application -- Consent for Drug & Alcohol Screen Testing -- Employment Interview -- Employment Interview Questions & Analysis -- Avoiding Interview-Related Lawsuits -- Employee Reference Check -- Co-worker Reference Check -- Grounds for Immediate Dismissal -- Job Description & Specifications -- Job Description Template -- Uniform Purchase Agreement -- Employee Schedule -- Work Schedule -- Employee Vacation Request -- Employee Attendance Record -- Absence Report -- Payroll Adjustment -- Today's Issues -- Production Schedule -- Employee Accident Report -- Sample Confidentiality Agreement -- Sample Independent Contractor's Agreement -- Employee Development & Performance Plan -- Human Resources Audit -- Inventory Control -- Purchase Order -- Par Order Sheet -- Daily Inventory Order Sheet -- Miscellaneous Order Sheet -- Bid Order Sheet -- Bid Sheet -- Par Amount Requisition -- General Requisition -- Food Requisition Form -- Credit Memo -- Receiving Checklist -- Receiving Report -- Inventory Valuation Sheet -- Paper Goods Inventory -- China & Flatware Inventory -- Equipment Inventory -- Perpetual Inventory Chart -- General Inventory Form -- Inventory Count Sheet -- Financial Management -- Commonly Used Costing Formulas -- Sales Forecast Worksheet -- Sales Graph -- Cost of Sales Analysis -- Sales Projection Form -- Operational Budget Form -- Comprehensive Budget Form -- Performance to Budget Summary -- Depreciation Worksheet -- Depreciation Worksheet & Record -- IRS Form 4562 Depreciation & Amortization -- Break-Even Analysis Graphic Representation -- Break-Even Cost Analysis -- Materials Cost Projection Form -- Operational Supplies Cost Projection Form -- Cashier's Report -- Cashier's Log -- Change Funds -- Cash Report -- Cash Turn-In Report -- Closing Bank Account Form -- Credit Voucher -- Charge Voucher -- Check Log -- Guest Check Control -- Guest Check Record -- Guest Check Daily Record -- Daily Payroll Form -- Payroll Budget Estimate -- Payroll Cost Sheet -- Payroll Cost Report -- Employee Turnover Rate & Cost Chart -- Labor Analysis Form -- Employee's Daily Record of Tips/Employer Report -- Labor Tracking -- Monetary Labor Performance -- Labor Performance by Position -- Labor Budget -- Waitstaff Production -- Shift Productivity Chart -- Sales & Labor Report -- Daily Sales Report Form -- Food Itemization Form -- Food Sales Recap -- Sales History--Average Sales Per Guest -- Daily Sales Report -- Weekly Sales History -- Monthly Food Production Productivity Chart -- Quarterly Sales History -- Quarterly Sales Forecast -- Quarterly Sales Projection -- Annual Food Production Productivity Report -- Purchase Ledger -- Invoice -- Invoice Payment Schedule -- Invoice Log -- Expense Report -- Purchase Order -- Inter-Department Transfer -- Catering/Banquet Management -- Booking Inquiry Call Log -- Inquiry Report -- Table Sizes -- Place Settings -- Reception Drink Estimator -- Event Ordering Sheet -- Event Organizational Form -- Detailed Catering Contract -- Catering Contract -- Comprehensive Catering Checklist -- Entertainment Contract -- Banquet Manager's Function Summary Report -- Recap of Banquet Sales -- Banquet Extra Waitstaff Payroll -- Banquet Solicitation Report -- Credit Application -- Lost Business Report -- Hotel Management -- Registration Card -- Front Office Cash Sheet -- Daily Transcript of Guest Ledger -- Full-Service Hotel Checklist -- Laundry Control Sheet -- Telephone Control Sheet -- Folio Form -- Folio Bucket Balances Sheet -- Room & House Count Sheet -- Restaurant & Beverage Control Sheet -- Sales Forecast.
650 0 $aRestaurant management.
949 $aTX 911.3.M27 B7597 2004$i31786102274955
994 $a92$bCNU
999 $aTX 911.3 .M27 B7597 2004$wLC$c1$i31786102274955$lREFERENCE$mNULS$rN $sY$tREF-BOOK$u8/3/2005
999 $aTX 911.3 .M27 B7597 2004$vCD$wLC$c1$i31786101749973$d12/7/2009 $e10/1/2009$lMULTIMEDIA$mNULS$n2$rY$sY$tCD-ROM$u8/12/2005