| Record ID | marc_nuls/NULS_PHC_180925.mrc:90506117:1676 |
| Source | marc_nuls |
| Download Link | /show-records/marc_nuls/NULS_PHC_180925.mrc:90506117:1676?format=raw |
LEADER: 01676pam 2200385 a 4500
001 9921662890001661
005 20181210103603.0
008 990406s2000 nyua be 001 0 eng
010 $a 99029003
020 $a0471192856 (set : cloth : alk. paper)
020 $a0471192554 (v. 1 : cloth : alk. paper)
020 $a0471192562 (v. 2 : cloth : alk. paper)
020 $a0471192570 (v. 3 : cloth : alk. paper)
020 $a0471192589 (v. 4 : cloth : alk. paper)
035 $a(CSdNU)u87671-01national_inst
035 $a(Sirsi) l99029003
035 $a(Sirsi) l99029003
035 $a(Sirsi) 01-AAK-9363
035 $a 99029003
040 $aDLC$cDLC$dDLC
050 4 $aTP368.2$b.E62 2000
245 00 $aEncyclopedia of food science and technology.
246 14 $aWiley encyclopedia of food science and technology
250 $a2nd ed. /$bFrederick J. Francis [editor-in-chief].
260 $aNew York :$bWiley,$cc2000.
300 $a4 v. (xxi, 2768 p.) :$bill. ;$c29 cm.
500 $a"A Wiley-Interscience publication."
504 $aIncludes bibliographical references and index.
650 0 $aFood industry and trade$vEncyclopedias.
700 1 $aFrancis, F. J.$q(Frederick John),$d1921-
948 $a11/21/2000$b11/28/2000
999 $aTP 368.2 E62 2000$vVOL.1$wLC$c1$i31786101262027$lREFERENCE$mNULS$rN$sY$tREF-BOOK$u11/28/2000
999 $aTP 368.2 E62 2000$vVOL.2$wLC$c1$i31786101262084$lREFERENCE$mNULS$rN$sY$tREF-BOOK$u11/28/2000
999 $aTP 368.2 E62 2000$vVOL.3$wLC$c1$i31786101262142$lREFERENCE$mNULS$rN$sY$tREF-BOOK$u11/28/2000
999 $aTP 368.2 E62 2000$vVOL.4$wLC$c1$i31786101262209$lREFERENCE$mNULS$rN$sY$tREF-BOOK$u11/28/2000