| Record ID | marc_nuls/NULS_PHC_180925.mrc:90736032:1844 |
| Source | marc_nuls |
| Download Link | /show-records/marc_nuls/NULS_PHC_180925.mrc:90736032:1844?format=raw |
LEADER: 01844cam 2200397 a 4500
001 9922142430001661
005 20150423142514.0
008 100211s2010 nyua b 001 0 eng
010 $a 2010005803
020 $a9780393066326 (hardcover)
020 $a0393066320 (hardcover)
029 1 $aCDX$b9926607
035 $a(CSdNU)u406211-01national_inst
035 $a(OCoLC)317919999
035 $a(OCoLC)317919999
035 $a(OCoLC)317919999
040 $aDLC$cDLC$dYDX$dBTCTA$dIH9$dYDXCP$dCDX$dUPZ$dBUR
049 $aCNUM
050 00 $aBF515$b.B56 2010
082 00 $a152.4/2$222
100 1 $aBloom, Paul,$d1963-
245 10 $aHow pleasure works :$bthe new science of why we like what we like / $cPaul Bloom.
250 $a1st ed.
260 $aNew York :$bW. W. Norton,$cc2010.
300 $axvi, 280 p. :$bill ;$c25 cm.
504 $aIncludes bibliographical references and index.
505 0 $aThe essence of pleasure -- Foodies -- Bedtricks -- Irreplaceable -- Performance -- Imagination -- Safety and pain -- Why pleasure matters.
520 $aIn this fascinating and witty account, Yale psychologist Paul Bloom draws on insights from child development, philosophy, neuroscience, and behavioral economics to examine the science behind our curious desires, attractions, and tastes, covering everything from the animal instincts for sex and food to the uniquely human taste for art, music, and stories.
650 0 $aPleasure.
938 $aBaker and Taylor$bBTCP$nBK0008280817
938 $aYBP Library Services$bYANK$n3067421
938 $aCoutts Information Services$bCOUT$n9926607
947 $fSOC-SCI$hCIRCSTACKS$p$23.18$q1
949 $aBF515 .B56 2010$i31786102639124
994 $a92$bCNU
999 $aBF 515 .B56 2010$wLC$c1$i31786102639124$d8/22/2011$e8/14/2011 $lCIRCSTACKS$mNULS$n1$rY$sY$tBOOK$u7/13/2010