MARC Record from marc_oapen

LEADER: 02978namaa2200433uu 450
001 https://library.oapen.org/handle/20.500.12657/40082
005 20200723
020 $ab19037
024 7 $a10.1201/b19037$cdoi
041 0 $aEnglish
042 $adc
072 7 $aVFM$2bicssc
072 7 $aMBN$2bicssc
072 7 $aMMS$2bicssc
072 7 $aTDCT$2bicssc
100 1 $aMeyer, Favia$4edt
700 1 $aSzygula, Zbigniew$4edt
700 1 $aWilk, Boguslaw$4edt
700 1 $aMeyer, Favia$4oth
700 1 $aSzygula, Zbigniew$4oth
700 1 $aWilk, Boguslaw$4oth
245 10 $aFluid Balance, Hydration, and Athletic Performance
260 $bTaylor & Francis$c2015
300 $a1 electronic resource (461 p.)
506 0 $aOpen Access$2star$fUnrestricted online access
520 $aFluid Balance, Hydration, and Athletic Performance presents a comprehensive review of aspects relating to body fluid balance, rehydration, sport, and physical exercise. The content is scientifically supported, practical, and suitably written for a range of audiences, including academics (professors and students) and sports and health professionals (coaches, physical educators, nutritionists, and physicians), as well as athletes and individuals involved in physical activities. Compared to other books previously published in this area, this book does not limit body hydration issues to the average or elite adult athlete. Rather, it addresses aspects relevant to a range of individuals of different ages (adolescents and master athletes) competing in various sports. In recognition of the growing number of individuals with specific medical conditions who have been exercising more and even participating in competitive sports, separate chapters on prevalent diseases or medical conditions associated with risks of body fluid homeostasis also are presented. To achieve such a complete and qualified publication, the book is written by top experts and professionals experienced in their respective research areas. It presents the basics of fluid balance and provides updates on controversial fluid intake-related issues such as hyponatremia, optimal recovery, intermittent sports, and perceptual responses.
540 $aCreative Commons$fhttps://creativecommons.org/licenses/by-nc-nd/4.0/$2cc$4https://creativecommons.org/licenses/by-nc-nd/4.0/
546 $aEnglish
650 7 $aFitness & diet$2bicssc
650 7 $aPublic health & preventive medicine$2bicssc
650 7 $aSports injuries & medicine$2bicssc
650 7 $aFood & beverage technology$2bicssc
653 $aAthletic
653 $aBalance
653 $aFluid
653 $aHydration
653 $aPerformance
856 40 $awww.oapen.org$uhttps://library.oapen.org/bitstream/id/23690216-12f4-4644-aec0-dad1e4232220/9781482223286.pdf$70$zOAPEN Library: download the publication
856 40 $awww.oapen.org$uhttps://library.oapen.org/handle/20.500.12657/40082$70$zOAPEN Library: description of the publication