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MARC Record from marc_oapen

Record ID marc_oapen/oapen.marc.utf8.mrc:14053993:2308
Source marc_oapen
Download Link /show-records/marc_oapen/oapen.marc.utf8.mrc:14053993:2308?format=raw

LEADER: 02308 am a22003853u 450
001 610362
005 20191127
007 cu#uuu---auuuu
008 191127s|||| xx o 0 u ger |
020 $a9783863950224
024 7 $a10.17875/gup2012-698$2doi
041 0 $ager
042 $adc
072 7 $aBGT$2bicssc
072 7 $aJNB$2bicssc
072 7 $aPDX$2bicssc
072 7 $aPS$2bicssc
100 1 $aRuttig, Katharina$4aut
245 10 $a"Ob Dir es sauer wird mit Deiner Nahrung und Ackerwerk, das laß Dich nicht verdrießen, denn Gott hat es also geschaffen" - Gottfreid Dietrich Wilhelm Berthold (1854 - 1937) Ein Beitrag zur Geschichte der Biologie an der Georgia Augusta Göttingen
260 $a$bUniversitätsverlag Göttingen$c2012
520 $aGottfried Dietrich Wilhelm Berthold (1854-1937) was one the foremost botanists and phycologists at the end of the 19th century. Born and educated in Westphalia, he enrolled at the Georgia Augusta to study plant sciences and focused on algae. After research stays at the Zoological Station at Naples he succeeded his mentor Johannes Reinke on his chair at the Institute of Plant Physiology at the Georgia Augusta Göttingen until 1923. In this study we focus on the biography of Berthold, his private and scientific life, interaction with J. Reinke and other topics related to the life of Berthold. In a second part we highlight his research on algae at the Gulf of Naples. We conclude with an evaluation of his scientific work in the light of the different phases in his life including a full bibliography of his scientific publications. Our study contributes to history of science at the Georgia Augusta.
546 $aGerman.
650 7 $aBiography: science, technology & medicine$2bicssc
650 7 $aHistory of education$2bicssc
650 7 $aHistory of science$2bicssc
650 7 $aBiology, life sciences$2bicssc
653 $aBerthold
653 $ahistory of science
653 $abiology
653 $abiographical works
653 $ahistory of university institutions
700 1 $aFriedl, Thomas$4aut
700 1 $aWissemann, Volker$4aut
856 40 $uhttp://www.oapen.org/download?type=document&docid=610362$zAccess full text online
856 40 $uhttp://creativecommons.org/licenses/by-nd/3.0/de$zCreative Commons License