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MARC Record from marc_oapen

Record ID marc_oapen/oapen.marc.utf8.mrc:1961665:2171
Source marc_oapen
Download Link /show-records/marc_oapen/oapen.marc.utf8.mrc:1961665:2171?format=raw

LEADER: 02171 am a22003013u 450
001 1005416
005 20191216
007 cu#uuu---auuuu
008 191216s|||| xx o 0 u eng |
020 $a9781950192410
020 $a9781950192427
024 7 $a10.21983/P3.0263.1.00$2doi
041 0 $aeng
042 $adc
072 7 $aAPT$2bicssc
072 7 $aJFC$2bicssc
100 1 $aSalvato, Nick$4aut
245 10 $aTelevision Scales
260 $aBrooklyn, NY$bpunctum books$c2019
300 $a148
520 $aHow to reckon with the staggering volume of television materials, past and present? And how to comprehend all the potential, complex scales at which to grapple with television, from its tiniest units of audiovisual content to its most massive industrial coordinates and beyond? In Television Scales, Nick Salvato demonstrates how the problem of scale in the field of television may be turned into a resource and a method for a television studies that would pay better attention to messy medial complexities, peripatetic critical practices, and vulgar psychogeographies. Modeling his investigative practice on the meta-critical writing of social anthropologist Marilyn Strathern in Partial Connections and elsewhere, Salvato composes surprising, partial constellations of television?s elements. In the process, his consideration ranges from classic television sitcoms like I Love Lucy to contemporary reality series such as The Biggest Loser, Iron Chef, and House Hunters International. He simultaneously pores over a number of key television phenomena, including technological mystification, performers? charismatic displays, binge viewing, and devoted fandom. An experiment in style and form, Television Scales maps, weighs, and rules television, while also undoing these very strategies for evaluating the medium.
546 $aEnglish.
650 7 $aTelevision$2bicssc
650 7 $aCultural studies$2bicssc
653 $atelevision
653 $acultural studies
856 40 $uhttp://www.oapen.org/download?type=document&docid=1005416$zAccess full text online
856 40 $uhttps://creativecommons.org/licenses/by-nc-sa/4.0/$zCreative Commons License