| Record ID | marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:101711757:1659 |
| Source | marc_openlibraries_phillipsacademy |
| Download Link | /show-records/marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:101711757:1659?format=raw |
LEADER: 01659cam a2200385 a 4500
001 2690131
003 NOBLE
005 20090309110415.0
008 080429s2008 enka b 001 0 eng
020 $a1861893906 (hbk.)
020 $a9781861893901 (hbk.)
035 $a(OCoLC)225876130
040 $aUKM$cUKM$dBTCTA$dBAKER$dYDXCP$dBWKUK$dBWK$dBWX$dCDX$dIXA$dTOZ$dCPA$dNOG
042 $apcc
049 $aNOGA
050 4 $aTX749.5.B43$bS63 2008
082 04 $a641.84$222
100 1 $aSmith, Andrew F.,$d1946-
245 10 $aHamburger :$ba global history /$cAndrew F. Smith.
260 $aLondon :$bReaktion,$c2008.
300 $a151 p. :$bill. (some col.) ;$c21 cm.
490 1 $aEdible
504 $aIncludes bibliographical references (p. 138-139) and index.
505 0 $aHumble hamburger beginnings -- The hamburger chain -- The McDonald's machine -- McDonald clones -- The hamburger experience -- The global burger -- Hamburgers today and tomorrow.
520 $aTraces the history and cultural impact of the hamburger, from its beginning as a nineteenth-century American street food sold by vendors, to the successful chain operations started by White Castle in 1921, to its impact on food culture around the world.
650 0 $aHamburgers.
650 0 $aHamburgers$xHistory.
830 0 $aEdible.
902 $a120229
919 4 $a31867003033169
998 $b1$c090309$d0$e1$f-$g0
994 $aC0$bNOG
990 $anobbc 03-09-2009
901 $ab26901316$bIII$c2690131$tbiblio
852 4 $agaaagpl$bPANO$bPANO$cStacks 3 (in Storage)$j641.8 SM42HA$gbook$p31867003033169$y15.95$t1$xnonreference$xholdable$xcirculating$xvisible$zAvailable