| Record ID | marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:103376118:2983 |
| Source | marc_openlibraries_phillipsacademy |
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100 1 $aNestle, Marion.
245 10 $aFood politics :$bhow the food industry influences nutrition and health /$cMarion Nestle.
260 $aBerkeley :$bUniversity of California Press,$cc2002.
300 $axii, 457 p. :$bill. ;$c24 cm.
440 0 $aCalifornia studies in food and culture series ;$v3
500 $aPaperback edition printed in 2003.
504 $aIncludes bibliographical references (p. 387-438) and index.
505 0 $aThe food industry and "eat more" -- Undermining dietary advice -- From "eat more" to "eat less," 1900-1990 -- Politics versus science: opposing the food pyramid, 1991-1992 -- "Deconstructing" dietary advice -- Working the system. Influencing government: food lobbies and lobbyists -- Co-opting nutrition professionals -- Winning friends, disarming critics -- Playing hardball: legal and not -- Exploiting kids, corrupting schools -- Starting early: underage consumers -- Pushing soft drinks: "pouring rights" -- Deregulating dietary supplements -- Science versus supplements:" a gulf of mutual incomprehension" -- Making health claims legal: the supplement industry's war with the FDA -- Deregulation and its consequences -- Inventing techno-foods -- Go forth and fortify -- Beyond fortification: making foods functional -- Selling the ultimate techno-food: olestra -- The politics of food choice -- Issues in nutrition and nutrition research.
520 $a[In this book, the author] examines what she sees as the industry's manipulation of America's eating habits while enumerating many conflicts of interest among nutritional authorities. Combining the scientific background of a researcher and the skills of a teacher, she has made a complex subject easy to understand.-Back cover.
650 0 $aNutrition policy$zUnited States.
650 0 $aFood$xMarketing$xMoral and ethical aspects$zUnited States.
650 0 $aFood industry and trade$zUnited States$xPolitical activity.
650 0 $aFood industry and trade$zUnited States.
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