| Record ID | marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:15556296:1733 |
| Source | marc_openlibraries_phillipsacademy |
| Download Link | /show-records/marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:15556296:1733?format=raw |
LEADER: 01733cam a22003614a 4500
001 2134850
003 NOBLE
005 20001113105930.0
008 000410s2000 nyuab b 000 0 eng
010 $a00030533
020 $a0865475938 :
035 $a(OCoLC)43885708
040 $aDLC$cDLC$dC#P
042 $apcc
049 $aPANA
050 00 $aS494.5.I5$bM365 2000
082 00 $a338.1/6$221
092 $a338.1$bM31f
100 1 $aManning, Richard,$d1951-
245 10 $aFood's frontier :$bthe next green revolution /$cRichard Manning.
250 $a1st ed.
260 $aNew York :$bNorth Point Press,$c2000.
300 $aviii, 225 p. :$bill., map ;$c24 cm.
504 $aIncludes bibliographical references (p. 219-221).
505 0 $aThe case for a second green revolution. --Global methods, local choices [Ethiopia]. --When politics pushes people against nature's limits [Zimbabwe]. --Visionaries in violent times [Uganda]. --When biotechnology has a brain trust [India]. --The fate of farming in an industrializing world [Nanjing, China]. --Bioengineering on the loose [Shanghai, China]. --Technology based in biodiversity [Chile and Brazil]. --Sustaining traditional farming and genetic resources [Mexico]. --Restoring rural wisdom [Peru]. --Bioengineering in context. --Food, cities, and the integrity of rural life.
650 0 $aAgricultural innovations.$0(NOBLE)1165
650 0 $aGreen Revolution.
650 0 $aFood supply.$0(NOBLE)6891
902 $a120229
919 4 $a31867000879952
998 $b1$c031205$d3$e1$f-$g0
901 $a2134850$bIII$c2134850$tbiblio
852 4 $agaaagpl$bPANO$bPANO$cStacks 4$j338.1 M31F$gbook$p31867000879952$y18.95$t1$xnonreference$xholdable$xcirculating$xvisible$zAvailable