| Record ID | marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:21924436:1398 |
| Source | marc_openlibraries_phillipsacademy |
| Download Link | /show-records/marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:21924436:1398?format=raw |
LEADER: 01398cam a2200373 a 4500
001 2374503
003 NOBLE
005 20060627092457.0
008 050331s2006 mdua b 001 0 eng
010 $a2005009016
020 $a0801882400 (hardcover : alk. paper)
020 $a0801882419 (pbk. : alk. paper)
035 $a(OCoLC)58791077
040 $aDLC$cDLC$dUKM$dC#P$dBAKER$dYBM$dNLM$dAGL$dNOG
042 $apcc
043 $an-us---
049 $aNOGA
050 00 $aHD9415$b.H67 2006
070 0 $aHD9415$b.H67 2006
082 00 $a338.1/76/00973$222
100 1 $aHorowitz, Roger.
245 10 $aPutting meat on the American table :$btaste, technology, transformation /$cRoger Horowitz.
260 $aBaltimore :$bThe Johns Hopkins University Press,$c2006.
300 $axiii, 170 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. [155-167]) and index.
505 0 $aA meat-eating nation -- Beef -- Pork -- Hot dogs -- Chicken -- Convenient meat -- Persistent nature.
650 0 $aMeat industry and trade$zUnited States$xHistory.
902 $a120515
919 4 $a31867003003360
998 $b1$c060627$d0$e1$f-$g0
994 $aC0$bNOG
990 $anobcw 06-27-2006
901 $ab23745034$bIII$c2374503$tbiblio
852 4 $agaaagpl$bPANO$bPANO$cStacks 4$j338.1 H81PU$gbook$p31867003003360$y35.00$t1$xnonreference$xholdable$xcirculating$xvisible$zAvailable