MARC Record from marc_openlibraries_phillipsacademy

LEADER: 02083cam a2200397 a 4500
001 2716978
003 NOBLE
005 20100211125143.0
008 090831s2009 nyu b 001 0 eng
010 $a2009034434
020 $a9780316069908 (hardcover) :$c$25.99
020 $a0316069906 (hardcover) :$c$25.99
035 $a(OCoLC)318877983
040 $aDLC$cDLC$dYDX$dVP@$dLMR$dMUM
049 $aNSBL
050 00 $aTX392$b.F58 2009
082 00 $a641.3/03$222
100 1 $aFoer, Jonathan Safran,$d1977-
245 10 $aEating animals /$cJonathan Safran Foer.
250 $a1st ed.
260 $aNew York :$bLittle, Brown and Co.,$cc2009.
300 $avii, 341 p. ;$c25 cm.
504 $aIncludes bibliographical references (p. 271-331) and index.
505 0 $aStorytelling -- All or nothing or something else -- Words/meaning -- Hiding/seeking -- Influence/speechlessness -- Slices of paradise/pieces of shit -- I do -- Storytelling.
520 $aAfter spending much of his life shifting between various omnivore and herbivore eating habits, the author presents a thought provoking look at why and how humans choose their diets. Delivering the pros and cons of eating meat, he invites readers on an insightful exploration into the many facets of food. Brilliantly synthesizing philosophy, literature, science, memoir, and his own detective work, this book explores the many fictions we use to justify our eating habits, from folklore to pop culture to family traditions and national myth, and how such tales can lull us into a brutal forgetting.
650 0 $aVegetarianism$xPhilosophy.
650 0 $aVegetarianism.$0(NOBLE)16877
650 0 $aMeat animals.
650 0 $aMeat industry and trade$xMoral and ethical aspects.
902 $a120519
919 4 $a31867003042491
998 $b21$c100211$dy$e1$f-$g0
990 $ansbjs 02-11-2010
994 $aC0$bNSB
901 $a2716978$bIII$c2716978$tbiblio
852 4 $agaaagpl$bPANO$bPANO$cStacks 3 (in Storage)$j641.3 F66EA$gbook$p31867003042491$y25.99$t1$xnonreference$xholdable$xcirculating$xvisible$zAvailable