| Record ID | marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:26569876:1494 |
| Source | marc_openlibraries_phillipsacademy |
| Download Link | /show-records/marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:26569876:1494?format=raw |
LEADER: 01494cam a22003734a 4500
001 2368100
003 NOBLE
005 20060505091853.0
008 051102s2006 flu b 000 0 eng
010 $a2005031533
020 $a0151011303
035 $a(OCoLC)62281713
040 $aDLC$cDLC$dBAKER$dC#P$dNOG
042 $apcc
049 $aNOGA
050 00 $aHD9000.5$b.F765 2006
082 00 $a338.1/71584$222
100 1 $aFromartz, Samuel.
245 10 $aOrganic, inc. :$bnatural foods and how they grew /$cSamuel Fromartz.
250 $a1st ed.
260 $aOrlando, FL :$bHarcourt, Inc.,$cc2006.
300 $axx, 294 p. ;$c24 cm.
504 $aIncludes bibliographical references (p. [261]-294).
505 0 $aHumus worshippers: the origins of organic food -- The organic method: strawberries in two versions -- A local initiative: from farm to market -- A spring mix: growing organic salad -- Mythic manufacturing: health, spirituality, and breakfast -- Backlash: the meaning of organic -- Consuming organic: why we buy.
650 0 $aNatural foods industry.
650 0 $aNatural foods$xMarketing.
650 0 $aFarm produce$xMarketing.$0(NOBLE)6501
902 $a120229
919 4 $a31867003007288
998 $b1$c060505$d0$e1$f-$g0
994 $aC0$bNOG
990 $anobll 05-05-2006
901 $a2368100$bIII$c2368100$tbiblio
852 4 $agaaagpl$bPANO$bPANO$cStacks 4$j338.1 F88OR$gbook$p31867003007288$y25.00$t1$xnonreference$xholdable$xcirculating$xvisible$zAvailable