| Record ID | marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:32406663:1931 |
| Source | marc_openlibraries_phillipsacademy |
| Download Link | /show-records/marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:32406663:1931?format=raw |
LEADER: 01931cam a22004094a 4500
001 2694218
003 NOBLE
005 20090529091136.0
008 090115s2009 nyu b 001 0 eng
010 $a2009001742
020 $a0465020410
020 $a9780465013623 (alk. paper)
020 $a0465013627 (alk. paper)
035 $a(OCoLC)246894496
040 $aDLC$cDLC$dBTCTA$dYDXCP$dUPZ$dC#P$dNOG
049 $aNOGA
050 00 $aGN799.F6$bW73 2009
082 00 $a394.1/2$222
100 1 $aWrangham, Richard W.,$d1948-
245 10 $aCatching fire :$bhow cooking made us human /$cRichard Wrangham.
260 $aNew York :$bBasic Books,$cc2009.
300 $av, 309 p. ;$c22 cm.
504 $aIncludes bibliographical references (p. 257-287) and index.
520 $aIn this stunningly original book, renowned primatologist Richard Wrangham argues that "cooking" created the human race. At the heart of "Catching Fire" lies an explosive new idea: The habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labor.
505 0 $aThe cooking hypothesis -- Quest for raw-foodists -- The cook's body -- The energy theory of cooking -- When cooking began -- Brain foods -- How cooking frees men -- The married cook -- The cook's journey -- The well-informed cook.
650 0 $aPrehistoric peoples$xFood.$0(NOBLE)10103
650 0 $aRoasting (Cookery)$xHistory.
650 0 $aFire$xHistory.
650 0 $aHearths, Prehistoric.
650 0 $aFood habits$xHistory.
902 $a120418
919 4 $a31867003037186
998 $b1$c090529$d0$e1$f-$g0
990 $anobbc 05-29-2009
994 $aC0$bNOG
901 $a2694218$bIII$c2694218$tbiblio
852 4 $agaaagpl$bPANO$bPANO$cStacks 4$j394.1 W82CA$gbook$p31867003037186$y26.95$t1$xnonreference$xholdable$xcirculating$xvisible$zAvailable