| Record ID | marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:39205881:944 |
| Source | marc_openlibraries_phillipsacademy |
| Download Link | /show-records/marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:39205881:944?format=raw |
LEADER: 00944cam a2200289I 4500
001 2147734
003 NOBLE
005 19860909093550.0
008 730305s1961 nyua 000 0 eng
010 $a61010840 /L
040 $aDLC$cWSU$dOCL$dSER$dm.c.$dPAN
049 $aPANA[c.3]
050 0 $aTX725$b.N46
082 $a641.59
130 0 $aNew York times.$0(NOBLE)30762
245 10 $aNew York times cook book.$cEdited by Craig Claiborne.
250 $a[1st ed.]
260 $aNew York,$bHarper$c[1961]
300 $a717 p.$billus.$c25 cm.
650 0 $aCookery, International.
650 0 $aCooking, American.$0(NOBLE)71296
700 1 $aClaiborne, Craig,$eed.
902 $a120511
919 4 $a31867000108717
998 $b2$c031205$d3$e1$f-$g0
901 $a2147734$bIII$c2147734$tbiblio
852 4 $agaaagpl$bPANO$bPANO$cStacks 3 (in Storage)$j641.5 N42$gbook$p31867000108717$y0.00$t1$xnonreference$xholdable$xcirculating$xvisible$zAvailable