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MARC Record from marc_openlibraries_phillipsacademy

Record ID marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:54790067:1291
Source marc_openlibraries_phillipsacademy
Download Link /show-records/marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:54790067:1291?format=raw

LEADER: 01291cam a22003258a 4500
001 2194573
003 NOBLE
005 19900719135036.0
008 890919s1990 nyu b 001 0 eng
010 $a89043416
020 $a0394573358 :
040 $aDLC$cDLC$dPAN
049 $aPANA [][][][903191]
050 00 $aQP431$b.A26 1990
092 $a612.8$bAc5n
100 1 $aAckerman, Diane.$0(NOBLE)45863
245 12 $aA natural history of the senses /$cby Diane Ackerman.
260 $aNew York, NY :$bRandom House,$c1990.
300 $axix, 331 p. ;$c25 cm.
504 $aIncludes bibliography (p. [311]-315) and index.
520 $aDescribes the literature and research on the human and animal senses of smell, touch, taste, hearing, vision, and synesthesia, how the stimulation of one sense stimulates another sense.
650 0 $aSenses and sensation.$0(NOBLE)14687
650 0 $aSense organs.$0(NOBLE)14686
650 0 $aManners and customs.$0(NOBLE)10138
650 0 $aHuman behavior.$0(NOBLE)8225
902 $a120519
919 4 $a31867000591441
998 $b2$c031206$d3$e1$f-$g2
901 $a2194573$bIII$c2194573$tbiblio
852 4 $agaaagpl$bPANO$bPANO$cStacks 3 (in Storage)$j612.8 AC5N$gbook$p31867000591441$y19.95$t1$xnonreference$xholdable$xcirculating$xvisible$zAvailable