| Record ID | marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:60195286:1085 |
| Source | marc_openlibraries_phillipsacademy |
| Download Link | /show-records/marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:60195286:1085?format=raw |
LEADER: 01085cam a2200337 4500
001 2203051
003 NOBLE
005 19940707122828.0
008 930929s1994 nyua b 001 0 eng
010 $a93038581
020 $a0394584058 :
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050 00 $aTX724$b.N368 1994
082 00 $a641.5/676/0973$220
092 $a641.5$bN19je
100 1 $aNathan, Joan.$0(NOBLE)36577
245 10 $aJewish cooking in America /$cJoan Nathan.
250 $a1st ed.
260 $aNew York :$bA. Knopf,$c1994.
300 $axii, 463 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references (p. 435-436) and index.
650 0 $aJewish cookery.
650 0 $aJews$zUnited States$xSocial life and customs.
902 $a120229
919 4 $a31867001031470
998 $b2$c031206$d3$e1$f-$g0
901 $a2203051$bIII$c2203051$tbiblio
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