| Record ID | marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:69498760:1799 |
| Source | marc_openlibraries_phillipsacademy |
| Download Link | /show-records/marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:69498760:1799?format=raw |
LEADER: 01799cam a22004334a 4500
001 2647710
003 NOBLE
005 20120228055243.0
008 080421r20082007nyua 000 0 eng
010 $a2008530549
020 $a9780307347336 (pbk.) :$c$13.95
020 $a0307347338 (pbk.) :$c$13.95
035 $a(OCoLC)226041662$z(OCoLC)176953542
040 $aDLC$cDLC$dUPZ$dBAKER$dBTCTA$dYDXCP$dOCLCG$dOCLCQ$dNSB
043 $an-cn-bc
049 $aNSBB
050 00 $aTX360.C32$bB78 2008
082 04 $a641.5/6309711$222
100 1 $aSmith, Alisa,$d1971-
245 10 $aPlenty :$beating locally on the 100-mile diet /$cAlisa Smith and J.B. MacKinnon.
250 $a1st paperback ed.
260 $aNew York :$bThree Rivers Press,$c2008, c2007.
300 $a264 p. :$bill. ;$c21 cm.
500 $aPreviously published in the U.S. in 2007 under the title: Plenty: one man, one woman, and a raucous year of eating locally.
520 $aTaking the ideas of the local food movement to heart, the authors tell the story of their experiences with trying to eat food only produced within 100 milesof their house.
600 10 $aSmith, Alisa,$d1971-
600 10 $aMacKinnon, J. B.$q(James Bernard),$d1970-
650 0 $aDiet$zBritish Columbia.
650 0 $aCooking (Natural foods)$0(NOBLE)71264
650 0 $aFarm produce$zBritish Columbia.
650 0 $aLocal foods$zBritish Columbia.
700 1 $aMacKinnon, J. B.$q(James Bernard),$d1970-
902 $a120503
919 4 $a31867003026601
998 $b2$c120228$dy$e1$f-$g0
994 $aC0$bNSB
990 $ansbjs 02-28-2012
901 $a2647710$bIII$c2647710$tbiblio
852 4 $agaaagpl$bPANO$bPANO$cStacks 3 (in Storage)$j641.5 SM43PL$gbook$p31867003026601$y13.95$t1$xnonreference$xholdable$xcirculating$xvisible$zAvailable