| Record ID | marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:79454100:1086 |
| Source | marc_openlibraries_phillipsacademy |
| Download Link | /show-records/marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:79454100:1086?format=raw |
LEADER: 01086cam a2200313 i 4500
001 2178643
003 NOBLE
005 19870311092232.0
008 791031s1979 dcua b 000 0 eng
010 $a79024391 //r86
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043 $aa-ii---
049 $aPANA
050 0 $aHD9016.I42$bS27
082 $a338.1/9/54
100 1 $aSanderson, Fred H.$q(Fred Hugo),$d1914-$0(NOBLE)62355
245 10 $aFood trends and prospects in India /$cFred H. Sanderson, Shyamal Roy.
260 $aWashington, D.C. :$bBrookings Institution,$cc1979.
300 $axiii, 162 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references.
650 0 $aFood supply$zIndia.
650 0 $aAgriculture$xEconomic aspects$zIndia.
700 1 $aRoy, Shyamal,$ejoint author.
902 $a120229
919 4 $a31867000032123
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901 $a2178643$bIII$c2178643$tbiblio
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