| Record ID | marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:85978579:2806 |
| Source | marc_openlibraries_phillipsacademy |
| Download Link | /show-records/marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:85978579:2806?format=raw |
LEADER: 02806cam a22004454a 4500
001 2349888
003 NOBLE
005 20090622045324.0
008 040617s2005 nyua b 001 0 eng
010 $a2004014366
020 $a0814704956 (cloth)
020 $a9780814704950 (cloth)
020 $a0814704964 (pbk.)
020 $a9780814704967 (pbk.)
035 $a(OCoLC)55699397
040 $aDLC$cDLC$dBAKER$dSYB$dAGL$dNLM$dNLGGC$dBTCTA$dLVB$dYDXCP$dOCLCG$dSTF$dOCLCQ$dIG#$dNSB
042 $apcc
049 $aNSBB
050 00 $aGT2850$b.A6644 2005
070 0 $aGT2850$b.A6644 2005
082 00 $a394.1/2$222
100 1 $aAnderson, Eugene N.$q(Eugene Newton),$d1941-
245 10 $aEveryone eats :$bunderstanding food and culture /$cE.N. Anderson.
260 $aNew York :$bNew York University Press,$cc2005.
300 $aviii, 295 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 245-284) and index.
505 0 $aEveryone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses: taste, smell, and the adapted mind -- Basics: environment and economy -- Food as pleasure -- Food classification and communication -- Me, myself, and the others: food as social marker -- Food and traditional medicine -- Food and religion -- Change -- Foods and borders: ethnicities, cuisines, and boundary crossings -- Feeding the world -- Explaining it all: nutritional anthropology and food scholarship.
520 $aEveryone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? This book examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. The author explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. This book feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
650 0 $aFood habits.$0(NOBLE)6879
650 0 $aFood preferences.$0(NOBLE)6886
650 0 $aFood$xSocial aspects.
650 0 $aFood$xPsychological aspects.
650 0 $aNutrition$xPsychological aspects.$0(NOBLE)11637
902 $a120509
919 4 $a31867003000507
998 $b3$c090622$dy$e1$f-$g0
994 $aC0$bNSB
990 $ansbjs 06-04-2009
901 $a2349888$bIII$c2349888$tbiblio
852 4 $agaaagpl$bPANO$bPANO$cStacks 4$j394.12 AN35EV$gbook$p31867003000507$y20.00$t1$xnonreference$xholdable$xcirculating$xvisible$zAvailable