| Record ID | marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:87885422:1075 |
| Source | marc_openlibraries_phillipsacademy |
| Download Link | /show-records/marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:87885422:1075?format=raw |
LEADER: 01075cam a2200325 a 4500
001 2194485
003 NOBLE
005 19900711130402.0
008 870409s1987 nhuaf b 000 0 eng
010 $a87061157
020 $a0913299553 :
020 $a0913299545 (pbk.)
040 $aDLC$cDLC$dAGL$dOCL$dVET$dPAN
043 $an-us---
049 $aPANA [][][][903145]
050 0 $aTX371$b.R62 1987
092 $a363.19$bR53d
100 1 $aRobbins, John.
245 10 $aDiet for a new America /$cJohn Robbins.
260 $aWalpole, NH :$bStillpoint,$cc1987.
300 $a423 p., [16] p. of plates :$bill. ;$c22 cm.
504 $aBibliography: p. 388-423.
650 0 $aFood of animal origin$zUnited States.
650 0 $aFood habits$zUnited States.
650 0 $aAnimal welfare$zUnited States.
902 $a120229
919 4 $a31867000590484
998 $b2$c031206$d3$e1$f-$g0
901 $ab21944854$bIII$c2194485$tbiblio
852 4 $agaaagpl$bPANO$bPANO$cStacks 4$j363.19 R53D$gbook$p31867000590484$y15.95$t1$xnonreference$xholdable$xcirculating$xvisible$zReshelving