| Record ID | marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:87919344:1021 |
| Source | marc_openlibraries_phillipsacademy |
| Download Link | /show-records/marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:87919344:1021?format=raw |
LEADER: 01021cam a2200289Ia 4500
001 2191034
003 NOBLE
005 19860723100832.0
008 731114s1923 nyua b 001 0 engm
010 $a23007795
040 $aDLC$cCIN$dMHS$dPAN
043 $an-us---
049 $aPANA
050 0 $aHD9415$b.C6
100 1 $aClemen, Rudolf A.$q(Rudolf Alexander),$d1893-1969.
245 14 $aThe American livestock and meat industry /$cby Rudolf Alexander Clemen.
260 $aNew York :$bRonald Press Co.,$c1923.
300 $aix, 872 p., [22] leaves of plates :$bill. ;$c22 cm.
504 $aBibliography: p. 811-841.
500 $aIncludes index.
650 0 $aMeat industry and trade$zUnited States.
650 0 $aAnimal industry$zUnited States.
902 $a120229
919 4 $a31867000031646
998 $b2$c031206$d3$e1$f-$g4
901 $ab21910340$bIII$c2191034$tbiblio
852 4 $agaaagpl$bPANO$bPANO$cStacks 4$j338.1 C59$gbook$p31867000031646$y125.00$t1$xnonreference$xholdable$xcirculating$xvisible$zFor Review