| Record ID | marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:91390252:1158 |
| Source | marc_openlibraries_phillipsacademy |
| Download Link | /show-records/marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:91390252:1158?format=raw |
LEADER: 01158pam a2200349 a 4500
001 2286699
003 NOBLE
005 20050317102909.0
008 040714s2005 nyu 000 0 eng
010 $a2004056828
020 $a0375423044
035 $a(OCoLC)56011467
040 $aDLC$cDLC$dIG#$dNOG
043 $aaw-----
049 $aNOGA
050 00 $aTX725.M628$bA28 2005
082 00 $a641.5956$222
100 1 $aAbu-Jaber, Diana.
245 14 $aThe language of Baklava /$cDiana Abu-Jaber.
250 $a1st ed.
260 $aNew York, NY :$bPantheon Books$cc2005.
300 $aix, 330 p. ;$c22 cm.
520 $aThe author provides memories of the food of her childhood in Jordan and New York state along with recipes.
650 0 $aCooking, Middle Eastern.$0(NOBLE)71291
651 0 $aJordan$xCookery.
902 $a120511
919 4 $a31867001389746
998 $b9$c050317$d0$e1$f-$g4
990 $anobbc 03-17-2005
994 $aX0$bNOG
901 $a2286699$bIII$c2286699$tbiblio
852 4 $agaaagpl$bPANO$bPANO$cStacks 3 (in Storage)$j641.595 AB91LA$gbook$p31867001389746$y23.00$t1$xnonreference$xholdable$xcirculating$xvisible$zAvailable