| Record ID | marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:93649922:1025 |
| Source | marc_openlibraries_phillipsacademy |
| Download Link | /show-records/marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:93649922:1025?format=raw |
LEADER: 01025cam a2200313 a 4500
001 2147531
003 NOBLE
005 19860908125700.0
008 820506s1982 nyua 001 0 eng
010 $a82047830
020 $a0394513487 :
040 $aDLC$cDLC$dPAN
043 $ae-sp---
049 $aPANA
050 0 $aTX723.5.S7$bC3574 1982
082 0 $a641.5946$219
100 1 $aCasas, Penelope.
245 14 $aThe foods and wines of Spain /$cby Penelope Casas ; illustrated by Oscar Ochoa.
250 $a1st ed.
260 $aNew York :$bKnopf :$bDistributed by Random House,$c1982.
300 $axx, 457 p. :$bill. ;$c25 cm.
500 $aIncludes index.
650 0 $aCookery, Spanish.
650 0 $aWine and wine making$zSpain.
902 $a120229
919 4 $a31867000108410
998 $b2$c031205$d3$e1$f-$g4
901 $ab21475313$bIII$c2147531$tbiblio
852 4 $agaaagpl$bPANO$bPANO$cStacks 3 (in Storage)$j641.5 C26F$gbook$p31867000108410$y17.50$t1$xnonreference$xholdable$xcirculating$xvisible$zAvailable