| Record ID | marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:99593411:1546 |
| Source | marc_openlibraries_phillipsacademy |
| Download Link | /show-records/marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:99593411:1546?format=raw |
LEADER: 01546cam a2200337 4500
001 2202047
003 NOBLE
005 19940404131503.0
008 921013s1993 moua b 001 0 eng c
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020 $a080166571X :
035 $a(OCoLC)26855837
040 $aDNLM/DLC$cDLC$dNLM$dTMV$dAGL$dPAN
049 $aPANA
050 00 $aRM216$b.F95 1993
092 $a615.8$bF96
245 00 $aFundamentals of clinical nutrition /$ceditor, Roland L. Weinsier ; associate editor, Sarah L. Morgan ; editorial consultant, Virginia Gilbert Perrin.
260 $aSt. Louis :$bMosby-Year Book,$cc1993.
300 $axi, 196 p. :$bill. (some col.) ;$c24 cm.
504 $aIncludes bibliographical references and index.
505 0 $aDiet and disease trends -- Disorders of nutrition -- Nutrition throughout the life cycle -- Case studies -- Macronutrients -- Vitamins -- Minerals and trace elements -- Case studies -- Prevalence and types of malnutrition -- Nutritional assessment -- Nutritional support -- Nutritional support of special medical problems -- Case studies.
650 0 $aDiet therapy.$0(NOBLE)5273
650 0 $aNutrition disorders.
700 1 $aWeinsier, Roland L.
700 1 $aMorgan, Sarah L.
700 1 $aPerrin, Virginia Gilbert.
902 $a120229
919 4 $a31867001086938
998 $b2$c031206$d3$e1$f-$g0
901 $a2202047$bIII$c2202047$tbiblio
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