| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:132081826:1923 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:132081826:1923?format=raw |
LEADER: 01923cam a2200445 4500
001 553556
003 OCoLC
005 20151004215306.0
008 730109s1972 caua b 001 0 eng
010 $a72081032
035 $a553556
035 $a2870 51 355
037 $c$9.50
040 $aDLC$cDLC$dOCoLC$dUtOrBLW
043 $an-us---$an-us-ca
049 $aSFRA
050 00 $aTX645$b.L5
082 0 $a641.5/9794
092 $a641.5979$bL653f
100 1 $aLinsenmeyer, Helen Walker.
245 10 $aFrom fingers to finger bowls ;$ba sprightly history of California cooking /$cWith the editorial assistance of Doris Loewnau. Commissioned by James S. Copley. Edited by Richard F. Pourade.
260 $a[San Diego, Calif. :$bUnion-Tribune Pub. Co.,$c1972?]
300 $aix, 142 p. :$billus. ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"A Copley book."
504 $aBibliography: p. 131-139.
650 0 $aCooking, American$xHistory.
650 0 $aCooking, American$xCalifornia style.
907 $a.b11619478$b12-20-18$c07-17-03
998 $a(3)xbt$axsf$b07-01-03$cm$da $e-$feng$gcau$h0$i4
957 00 $aOCLC reclamation of 2017-18
907 $a.b11619478$b11-29-14$c07-17-03
956 $aPre-reclamation 001 value: ocm00553556
999 $yMARS
998 $a(3)xbt$axsf$b07-01-03$cm$da$e-$feng$gcau$h0$i4
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