| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:140320222:1301 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:140320222:1301?format=raw |
LEADER: 01301cam a2200373 a 4500
001 rlincsfx88-b00001920
005 20151004215842.0
008 880222s1987 nyub b 001 0 eng
010 $a87022242
020 $a0871315246 :$c$19.95
035 $ar01c05
040 $dCSf$dOCoLC$dUtOrBLW
043 $aa-br---
050 00 $aTX724.5.B93$bM37 1987
082 0 $a641.59591$219
092 $a641.5959$bM342b
100 1 $aMarks, Copeland.
245 14 $aThe Burmese kitchen /$cCopeland Marks and Aung Thein.
260 $aNew York :$bM. Evans,$cc1987.
300 $a275 p. :$bmaps ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aBibliography: p. [265]-266.
500 $aIncludes index.
650 0 $aCooking, Burmese.
700 1 $aThein, Aung.
907 $a.b11717944$b10-02-18$c07-17-03
998 $ac2$b07-01-03$cm$da $e-$feng$gnyu$h4$i5
907 $a.b11717944$b04-01-15$c07-17-03
998 $ac2$b07-01-03$cm$da$e-$feng$gnyu$h4$i5
999 $yMARS
998 $a(3)c2$axbt$as7$b07-01-03$cm$da$e-$feng$gnyu$h4$i5
945 $a641.5959 M342b$d - - $e03-16-2017 16:20$f0$g0$h05-08-17$i31223037735207$j341$0800$k - - $lc2aaa$ol$p$19.95$q-$r-$s- $t0$u16$v15$w0$x0$y.i17167504$z08-02-03