| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:144835489:1450 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:144835489:1450?format=raw |
LEADER: 01450cam a2200421 4500
001 149690
003 OCoLC
005 20151004220149.0
008 710713s1971 nyua 001 0 eng
010 $a71139536
020 $a0841501033
035 $a149690
037 $c$2.95
040 $aDLC$cDLC$dm.c.$dSFR$dOCoLC$dUtOrBLW
043 $aev-----
049 $aSFRA
050 00 $aTX722.A1$bM3 1971
082 0 $a641.5948
092 $a641.5948$bM124
245 00 $aMcCall's introduction to Scandinavian cooking /$cEdited by Linda Wolfe.
260 $aNew York :$bMcCall Pub. Co.,$c[1971]
300 $a90 p. :$billus. (part col.) ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aCooking, Scandinavian.
700 1 $aWolfe, Linda.
740 0 $aIntroduction to Scandinavian cooking.
907 $a.b11772736$b12-20-18$c07-17-03
998 $axbt$b07-01-03$cm$da $e-$feng$gnyu$h0$i3
957 00 $aOCLC reclamation of 2017-18
907 $a.b11772736$b12-29-14$c07-17-03
910 $arcp5967
956 $aPre-reclamation 001 value: ocm00000690
998 $axbt$b07-01-03$cm$da$e-$feng$gnyu$h0$i3
999 $yMARS
998 $a(2)xbt$axz$b07-01-03$cm$da$e-$feng$gnyu$h0$i3
945 $a641.5948 M124$d - - $e11-27-2016 16:37$f0$g0$h12-21-16$i31223900946774$j211$0501$k - - $lxbtci$o-$p$0.00$q-$r-$s- $t0$u3$v1$w0$x0$y.i17278193$z08-02-03