| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:149015180:1688 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:149015180:1688?format=raw |
LEADER: 01688cam a2200433 a 4500
001 16091756
003 OCoLC
005 20151004220447.0
008 880324s1987 nyuaf 001 0 eng
010 $a87015406
020 $a0688050425 :$c$25.00
035 $a16091756
035 $ar00c05
040 $dCSf$dUtOrBLW
043 $ae-it---
050 00 $aTX723$b.M4874 1987
082 0 $a641.5945/7$219
092 $a641.5945$bM584f
100 1 $aMiddione, Carlo.
245 14 $aThe food of southern Italy /$cCarlo Middione ; edited by Maria Guarnaschelli ; color photography by Chris Shorten ; food styling by Sandra Learned ; line drawings by Delores R. Santoliguido.
250 $a1st ed.
260 $aNew York :$bMorrow,$cc1987.
300 $a330 p., [16] p. of plates :$bill. (some col.) ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, Italian$xSouthern style.
700 1 $aGuarnaschelli, Maria.
907 $a.b1182329x$b12-20-18$c07-17-03
998 $axbt$b07-01-03$cm$da $e-$feng$gnyu$h4$i2
957 00 $aOCLC reclamation of 2017-18
907 $a.b1182329x$b04-06-15$c07-17-03
956 $aPre-reclamation 001 value: rlincsfx88-b00003664
998 $axbt$b07-01-03$cm$da$e-$feng$gnyu$h4$i2
998 $ac2$ag6$ar3$b07-01-03$cm$da$e-$feng$gnyu$h4$i3
999 $yMARS
998 $a03/24/88$tc$s9110$nCSf$wCABG88B244$d03/24/88$bJRA$i880324$lCSFX
945 $a641.5945 M584f$d12-08-2018 14:35$e09-06-2018 13:33$f1$g0$h09-21-18$i31223014290887$j311$0800$k01-14-19$lxbtci$o-$p$25.00$q-$r-$s- $t0$u57$v10$w2$x0$y.i17385453$z08-02-03