| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:159277088:1522 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:159277088:1522?format=raw |
LEADER: 01522cam a2200385 4500
001 971959805
003 OCoLC
005 20151004221151.0
008 800421s1969 nyua 000 0 eng
010 $a70085530
035 $a971959805
040 $aCSf$cCSf$dOCoLC$dUtOrBLW
050 0 $aTX725.N36.N5
082 0 $a641.5956
092 $a641.5956$bN536m
100 1 $aNickles, Harry G.
245 10 $aMiddle Eastern cooking /$cby Harry G. Nickles and the editors of Time-Life Books. Photographed by David Lees and Richard Jeffery.
260 $aNew York :$bTime-Life Books,$c[1969]
300 $a206 p. :$billus. (part col.) ;$c28 cm $11.95.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aFoods of the world
650 0 $aCooking, Near East.
830 0 $aFoods of the world.
907 $a.b11945023$b12-20-18$c07-17-03
998 $axbt$b07-01-03$cm$da $e-$feng$gnyu$h0$i7
957 00 $aOCLC reclamation of 2017-18
907 $a.b11945023$b01-06-15$c07-17-03
956 $aPre-reclamation 001 value: rlincsfxocm15279316-b
998 $axbt$b07-01-03$cm$da$e-$feng$gnyu$h0$i7
998 $ag6$axam$a(2)xbt$am2$am6$as7$b07-01-03$cm$da$e-$feng$gnyu$h0$i8
999 $yMARS
998 $a11/19/85$tc$s9666$nCSf$wDCLC7085530B$d05/17/81$bHIJ$h800421$lCSFX
945 $a641.5956 N536m$d - - $e01-10-2015 13:19$f0$g0$h01-31-15$i31223900959033$j121$0121$k - - $lxbtci$o-$p$0.00$q-$r-$s- $t0$u28$v7$w0$x0$y.i17617996$z08-02-03