| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:162150516:1481 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:162150516:1481?format=raw |
LEADER: 01481cam a22004218a 4500
001 17620057
003 OCoLC
005 20151004221349.0
008 881214s1988 maua 001 0 eng
010 $a88007244
020 $a0316633720 :$c$19.95
035 $a17620057
035 $ar00c02
040 $dCSf$dOCoLC$dUtOrBLW
043 $aev-----
050 00 $aTX765$b.O38 1988
082 0 $a641.7/1/0948$219
092 $a641.71$bOj1g
100 1 $aOjakangas, Beatrice,$d1934-
245 14 $aThe great Scandinavian baking book /$cby Beatrice Ojakangas ; illustrated by Rudy Luoma.
250 $a1st ed.
260 $aBoston :$bLittle, Brown,$cc1988.
300 $aix, 318 p. :$bill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aBaking.
650 0 $aCooking, Scandinavian.
907 $a.b11982342$b12-20-18$c07-17-03
998 $axbt$b07-01-03$cm$da $e-$feng$gmau$h4$i2
957 00 $aOCLC reclamation of 2017-18
907 $a.b11982342$b09-19-15$c07-17-03
956 $aPre-reclamation 001 value: ocm00000012
998 $axbt$b07-01-03$cm$da$e-$feng$gmau$h4$i2
999 $yMARS
998 $a12/14/88$tc$s9110$nCSf$wDCLC887244B$d12/14/88$bCVN$i881214$lCSFX
945 $a641.71 Oj1g$d12-18-2018 18:15$e08-25-2018 11:28$f0$g0$h09-02-18$i31223018395542$j351$0201$k01-08-19$lxbtci$o-$p$19.95$q-$r-$s- $t0$u60$v39$w2$x1$y.i17685679$z08-02-03