| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:167857176:1444 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:167857176:1444?format=raw |
LEADER: 01444cam a2200409 4500
001 75512
003 OCoLC
005 20151004221746.0
008 700525s1970 nyub b 001 0 eng
010 $a77106797
020 $a0812812727
035 $a75512
035 00 $iDRANET::LCMARC/AGA-2922/RECON
037 $c10.00
040 $dOCoLC$dUtOrBLW
050 00 $aTP553$b.P45 1970
082 0 $a663/.2/0094471
092 $a663.2$bP384i
100 1 $aPenning-Rowsell, Edmund.
245 14 $aThe International Wine and Food Society's guide to the wines of Bordeaux.
260 $aNew York :$bStein and Day,$c[1970]
300 $a320 p. :$bmaps ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aBibliography: p. 313-314.
650 0 $aWine and wine making$zFrance$zBordeaux (Aquitaine)
710 2 $aInternational Wine and Food Society.
740 0 $aWines of Bordeaux.
907 $a.b12051160$b12-20-18$c07-17-03
998 $axbt$b07-01-03$cm$da $e-$feng$gnyu$h4$i1
957 00 $aOCLC reclamation of 2017-18
907 $a.b12051160$b11-29-14$c07-17-03
956 $aNo pre-reclamation 001 field existed
999 $yMARS
998 $axbt$b07-01-03$cm$da$e-$feng$gnyu$h4$i1
945 $a663.2 P384i$d - - $e10-08-2017 13:46$f0$g0$h12-02-17$i31223900895658$j503$0800$k - - $lxbtci$o-$p$0.00$q-$r-$s- $t0$u9$v12$w0$x1$y.i17827978$z08-02-03