| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:168015734:1668 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:168015734:1668?format=raw |
LEADER: 01668cam a2200433 a 4500
001 21669934
003 OCoLC
005 20151004221753.0
008 910501s1990 nyua 001 0 eng
010 $a90006306
020 $a0688094481 :$c$19.95
035 $a21669934
035 $ar00c01
040 $aDLC$cDLC$dDLC$dCSf$dOCoLC$dUtOrBLW
050 00 $aTX652$b.P434 1990
082 00 $a641.5$220
092 $a641.55$bP393s
100 1 $aPépin, Jacques.
245 14 $aThe short-cut cook /$cJacques Pépin ; illustrations by the author.
250 $a1st ed.
260 $aNew York :$bMorrow,$cc1990.
300 $a283 p. :$bill. ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCookbooks.
650 0 $aConvenience foods.
907 $a.b12053028$b12-20-18$c07-17-03
998 $ae7$axbt$b07-01-03$cm$da $e-$feng$gnyu$h4$i2
957 00 $aOCLC reclamation of 2017-18
907 $a.b12053028$b09-30-15$c07-17-03
956 $aPre-reclamation 001 value: rlincsfx91-b00005532
998 $ae7$axbt$b07-01-03$cm$da$e-$feng$gnyu$h4$i2
998 $axbt$b07-01-03$cm$da$e-$feng$gnyu$h4$i1
999 $yMARS
998 $a05/01/91$tc$s9110$nCSf$wDCLC906306B$d05/01/91$bMGL$i910501$lCSFX
945 $a641.55$bP393s$d - - $e02-23-2018 16:38$f0$g0$h04-29-18$i31223064439152$j141$0800$k - - $le7aaa$ol$p$19.95$q-$r-$s- $t0$u20$v16$w0$x2$y.i41427531$z07-15-05
945 $a641.55 P393s$d - - $e12-27-2017 14:11$f0$g0$h02-18-18$i31223052918191$j221$0800$k - - $lxbtci$o-$p$19.95$q-$r-$s- $t0$u67$v13$w0$x1$y.i17831271$z08-02-03