| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:209702264:1491 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:209702264:1491?format=raw |
LEADER: 01491cam a2200397 i 4500
001 1001935007
003 OCoLC
005 20151004224636.0
008 750513s1975 nyua 000 0 eng
010 $a75013619
020 $a0394720113
035 $a1001935007
035 00 $iDBSRVR::LCMARC/AER-9838/CATALOG
040 $dOCoLC$dUtOrBLW
050 00 $aTX749$b.T26
082 0 $a641.6/6
092 $a641.66$bT176s
100 1 $aTarr, Yvonne Young.
245 10 $aSuper-easy step-by-step sausagemaking /$cYvonne Young Tarr.
250 $aVintage Books ed.
260 $aNew York :$bVintage Books,$c1975.
300 $avii, 81 p. :$bill. ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aSausages.
650 0 $aCooking (Sausages)
907 $a.b12553578$b12-20-18$c07-17-03
998 $axbt$b07-01-03$cm$da $e-$feng$gnyu$h0$i3
957 00 $aOCLC reclamation of 2017-18
907 $a.b12553578$b11-29-14$c07-17-03
956 $aNo pre-reclamation 001 field existed
999 $yMARS
998 $axbt$b07-01-03$cm$da$e-$feng$gnyu$h0$i3
945 $a641.66 T176s$d - - $e12-29-2016 13:16$f0$g0$h03-23-17$i31223030243209$j503$0800$k - - $lxbtci$o-$p$0.00$q-$r-$sw $t0$u26$v10$w0$x0$y.i18823944$z08-03-03
945 $a641.66 T176s$d10-31-2013 12:42$e01-10-2012 17:19$f0$g0$h01-28-12$i31223900019150$j503$0503$k11-21-13$lxbtci$o-$p$0.00$q-$r-$sn $t0$u15$v11$w0$x0$y.i18823956$z08-03-03