| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:216953834:1419 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:216953834:1419?format=raw |
LEADER: 01419cam a2200397 a 4500
001 ocm00000008
005 20151004225141.0
008 890131s1988 ja a b 001 0 eng
010 $a87082855
020 $a0870118609 (U.S.) :$c$14.95
035 $ar00c05
040 $dCSf$dOCoLC$dUtOrBLW
043 $aa-ja---
050 00 $aTX809.B8$bU28 1988
082 0 $a641.8/22$219
092 $a641.822$bUd3b
100 1 $aUdesky, James,$d1951-
245 14 $aThe book of soba /$cJames Udesky ; with a foreword by William Shurtleff.
250 $a1st ed.
260 $aTokyo ;$aNew York :$bKodansha International,$cc1988.
300 $a166 p. :$bill. (some col.) ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
504 $aBibliography: p. 159-160.
650 0 $aCooking (Buckwheat)
650 0 $aSoba (Noodles)
650 0 $aCooking, Japanese.
907 $a.b1264044x$b10-14-15$c07-17-03
998 $ac2$b07-01-03$cm$da $e-$feng$gja $h4$i4
907 $a.b1264044x$b11-29-14$c07-17-03
998 $ac2$b07-01-03$cm$da$e-$feng$gja $h4$i4
999 $yMARS
998 $ac2$ap7$as7$aw4$b07-01-03$cm$da$e-$feng$gja $h4$i4
945 $a641.822 Ud3b$d12-13-2018 15:44$e01-18-2017 15:50$f0$g0$h02-19-17$i31223018755836$j261$0133$k01-03-19$lc2aaa$ol$p$14.95$q-$r-$s- $t0$u34$v11$w1$x0$y.i18997934$z08-03-03