| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:29687565:1712 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:29687565:1712?format=raw |
LEADER: 01712cam a2200445 a 4500
001 16984762
003 OCoLC
005 20151004204112.0
008 890616s1988 nyua b 001 0 eng
010 $a87031655
020 $a0442210426 :$c$32.95
035 $a16984762
035 $ar00c02
040 $dCSf$dOCoLC$dUtOrBLW
050 00 $aTX911.3.M27$bB57 1988
082 0 $a647/.95/068$219
092 $a647.95$bB531d
100 1 $aBirchfield, John C.
245 10 $aDesign and layout of foodservice facilities /$cJohn C. Birchfield.
260 $aNew York :$bVan Nostrand Reinhold,$cc1988.
300 $axiii, 250 p. :$bill. ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aCover title: Design & layout of foodservice facilities.
500 $a"Endorsed by the Foodservice Consultants Society International."
504 $aBibliography: p. 236-244.
500 $aIncludes index.
650 0 $aFood service management.
650 0 $aFood service$xEquipment and supplies.
740 0 $aDesign and layout of food service facilities.
907 $a.b10371965$b12-20-18$c07-16-03
998 $axbt$b07-01-03$cm$da $e-$feng$gnyu$h0$i1
957 00 $aOCLC reclamation of 2017-18
907 $a.b10371965$b11-29-14$c07-16-03
956 $aPre-reclamation 001 value: rlincsfx89-b00006968
998 $axbt$b07-01-03$cm$da$e-$feng$gnyu$h0$i1
999 $yMARS
998 $a06/16/89$tc$s9110$nCSf$wDCLC8731655B$d06/16/89$bMGL$i890616$lCSFX
945 $a647.95 B531d$d - - $e02-27-2016 14:08$f0$g0$h05-21-16$i31223019827683$j211$0800$k - - $lxbtci$o-$p$32.95$q-$r-$s- $t0$u46$v22$w0$x0$y.i1448061x$z07-31-03