| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:31594672:1609 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:31594672:1609?format=raw |
LEADER: 01609cam a2200421 a 4500
001 10605788
003 OCoLC
005 20151004204231.0
008 841108s1983 enka b 001 0 eng
010 $a84102069
020 $a0632001658 (pbk.) :$c$15.95
035 $a10605788
035 $ar00c01
039 0 $a2$b3$c3$d3$e3
040 $dCStRLIN$dCSf$dOCoLC$dUtOrBLW
050 00 $aQR115$b.B63 1983
082 0 $a576/.163$219
092 $a576.16$bB63m
100 1 $aBoard, R. G.
245 12 $aA modern introduction to food microbiology /$cR.G. Board.
260 $aOxford [Oxfordshire] ;$aBoston :$bBlackwell Scientific Publications ;$aSt. Louis, Mo. :$bBlackwell Mosby Books, distributors,$c1983.
300 $a236 p. :$bill. ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aBasic microbiology ;$vv. 8
504 $aIncludes bibliographical references and index.
650 0 $aFood$xMicrobiology.
830 0 $aBasic microbiology ;$vv. 8.
907 $a.b10394849$b12-20-18$c07-16-03
998 $axbt$b07-01-03$cm$da $e-$feng$genk$h2$i1
957 00 $aOCLC reclamation of 2017-18
907 $a.b10394849$b11-29-14$c07-16-03
956 $aPre-reclamation 001 value: ocm00000045
998 $axbt$b07-01-03$cm$da$e-$feng$genk$h2$i1
999 $yMARS
998 $a11/08/84$tc$s9110$nCSf$wDCLC84102069B$d11/08/84$bCVN$i841108$lCSFX
945 $a576.16 B63m$d - - $e03-01-2017 16:24$f0$g0$h03-21-17$i31223009791444$j503$0501$k - - $lxbtci$o-$p$0.00$q-$r-$s- $t0$u24$v6$w0$x0$y.i14530363$z07-31-03