| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:31710386:1762 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:31710386:1762?format=raw |
LEADER: 01762cam a2200469 a 4500
001 8493988
003 OCoLC
005 20151004204235.0
008 830307r1982 nyua 001 0 eng
010 $a82048010
020 $a0394528530 :$c$18.95
035 $a8493988
035 $ar00c06
039 0 $a2$b3$c3$d3$e3
040 $dCSf$dOCoLC$dUtOrBLW
041 1 $aeng$hfre
043 $ae-fr---
050 00 $aTX719$b.B671613 1982
082 0 $a641.5944$219
092 $a641.5944$bB631p
100 1 $aBocuse, Paul,$d1926-2018
240 10 $aBocuse dans votre cuisine.$lEnglish
245 10 $aPaul Bocuse in your kitchen :$ban introduction to classic French cooking /$cPaul Bocuse ; translated, adapted, and with editors' notes by Philip and Mary Hyman.
250 $a1st American ed.
260 $aNew York :$bPantheon Books,$cc1982.
300 $a351 p. :$bcol. ill. ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aTranslation of: Bocuse dans votre cuisine.
500 $aIncludes index.
650 0 $aCooking, French.
907 $a.b10395994$b12-20-18$c07-16-03
998 $axbt$b07-01-03$cm$da $e-$feng$gnyu$h0$i2
957 00 $aOCLC reclamation of 2017-18
907 $a.b10395994$b11-29-14$c07-16-03
956 $aPre-reclamation 001 value: rlincsfx83-b00002925
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999 $yMARS
998 $a07/19/84$tc$s9110$nCSf$wCKPG82B9177$d03/07/83$bHIJ$h830307$lCSFX
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