| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:88364928:1572 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:88364928:1572?format=raw |
LEADER: 01572cam a2200457 i 4500
001 2439579
003 OCoLC
005 20151004212217.0
008 760831s1977 nyu b 001 0 eng
010 $a76043020
020 $a0525093303 :$c$12.95
035 $a2439579
035 00 $iDBSRVR::LCMARC/AFK-7748/CATALOG
040 $dOCoLC$dUtOrBLW
043 $ae-fr---
050 00 $aTX719$b.G64 1977
082 0 $a641.5/944
092 $a641.5944$bG68d
100 1 $aGorman, Marion.
245 14 $aThe Dione Lucas book of natural French cooking /$cMarion Gorman and Felipe P. de Alba.
250 $a1st ed.
260 $aNew York :$bDutton,$cc1977.
300 $axii, 302 p. ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aBased on recipes developed by Dione Lucas.
504 $aBibliography: p. 283-284.
500 $aIncludes index.
650 0 $aCooking, French.
650 0 $aCooking (Natural foods)
700 1 $aPadilla de Alba, Felipe.
700 1 $aLucas, Dione,$d1909-1971.
907 $a.b11080838$b12-20-18$c07-16-03
998 $axbt$b07-01-03$cm$da $e-$feng$gnyu$h4$i2
957 00 $aOCLC reclamation of 2017-18
907 $a.b11080838$b01-04-15$c07-16-03
956 $aNo pre-reclamation 001 field existed
999 $yMARS
998 $axbt$b07-01-03$cm$da$e-$feng$gnyu$h4$i2
945 $a641.5944 G68d$d - - $e01-17-2018 14:31$f0$g0$h02-27-18$i31223032451081$j241$0800$k - - $lxbtci$o-$p$12.95$q-$r-$s- $t0$u12$v5$w0$x1$y.i15916327$z08-01-03