| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:99538499:1463 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:99538499:1463?format=raw |
LEADER: 01463cam a2200385 4500
001 46411
003 OCoLC
005 20151004213011.0
008 840308s1969 nyuab 001 0 eng
010 $a69017198
035 $a46411
040 $dCSf$dOCoLC$dUtOrBLW
050 00 $aTX721$b.H38
082 0 $a641.5943
092 $a641.5943$bH338c
100 1 $aHazelton, Nika Standen.
245 14 $aThe cooking of Germany /$cby Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky.
260 $aNew York :$bTime-Life Books,$c[1969]
300 $a208 p. :$billus. (part col.), col. maps ;$c29 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aFoods of the world
650 0 $aCooking, German.
710 2 $aTime-Life Books.
830 0 $aFoods of the world.
907 $a.b11215665$b12-20-18$c07-16-03
998 $axbt$b07-01-03$cm$da $e-$feng$gnyu$h4$i7
957 00 $aOCLC reclamation of 2017-18
907 $a.b11215665$b09-26-15$c07-16-03
956 $aPre-reclamation 001 value: rlincsfx84-b00002903
998 $axbt$b07-01-03$cm$da$e-$feng$gnyu$h4$i7
999 $yMARS
998 $ac2$a(2)xbt$am2$am6$ap1$b07-01-03$cm$da$e-$feng$gnyu$h4$i7
945 $a641.5943 H338c$d - - $e08-13-2017 15:36$f0$g0$h08-25-17$i31223014044458$j311$0503$k - - $lxbtci$o-$p$0.00$q-$r-$s- $t0$u3$v0$w0$x1$y.i45513016$z10-23-06